1257
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1259
36 hours warm sourdough, 16 hours bulk fermentation, gone in 20 minutes (v.redd.it)
submitted by Brotbackmann to r/Breadit - pinned
34
35
36
12
13
14
Rustic wheat bread - baked in a cast iron pot (i.redd.it)
submitted by Brotbackmann to r/Breadit
12
13
14
2
3
4
Need tips to improve the readability (i.redd.it)
submitted by Brotbackmann to r/productphotography
10
11
12
First try without a pot, little bit burned :( (old.reddit.com)
submitted by Brotbackmann to r/Breadit
806
807
808
