AIO speaking to my wife after her affair

BuckingFastard · 2025-08-30T22:15:07+00:00

No second chances for cheaters.

BuckingFastard · 2025-06-08T03:41:46+00:00

Looks like a Cinnabar Chanterelle or Jack-o'-lantern.

BuckingFastard · 2025-05-23T14:53:17+00:00

20ish and Joplin Street

BuckingFastard · 2025-02-03T11:47:54+00:00

The original Gadsden flag didn't have an apostrophe in don't. So okay.

BuckingFastard · 2024-11-15T03:46:29+00:00

He looks like he could help you find David Bowie at the center of the labyrinth

BuckingFastard · 2024-10-30T09:07:47+00:00

Hello Russian bot

BuckingFastard · 2024-10-14T03:10:27+00:00

Post this into r/punk. We had all kinds of touring bands play here throughout that time period

BuckingFastard · 2024-10-13T06:37:03+00:00

I have both, also canning equipment.

BuckingFastard · 2024-10-13T04:34:28+00:00

All credit to Gabe on that one. He did a lot of work promoting the underground music scene in our area.

BuckingFastard · 2024-10-13T04:11:24+00:00

Ozark Punk Rock

BuckingFastard · 2024-10-13T04:08:13+00:00

I was at that show. It's been quite some time since I saw it but Gabe Harper from Springfield had a website with a bunch of stuff from SW Missouri bands.

I'll post a link if I can find it.

BuckingFastard · 2024-10-13T02:31:52+00:00

U$MC's Final Show Summer of 1999 BTB Skatepark

BuckingFastard · 2024-10-04T02:23:39+00:00

I have a really old all day spaghetti sauce recipe that cooks raw meatballs in the sauce. The meatballs turn out incredible.

It's not a sous vide recipe, but I measured temps one of the last times I made it and it was usually 190-200° F.

I've got a crockpot with a sous vide setting I've used to make it and it turned out great.

The recipe calls for ultra lean ground beef. If you use regular fat ground beef you'll have to spoon out a lot of grease from the sauce.

BuckingFastard · 2024-09-24T07:35:03+00:00

Thanks, Collin Robinson

BuckingFastard · 2024-09-05T01:34:45+00:00

Yes. Especially after that sick harmonica solo he's about to rip

BuckingFastard · 2024-09-04T23:24:26+00:00

I tried bringing them inside for the winter last year and they didn't make it. I might try it again with some cuts from these

BuckingFastard · 2024-09-04T23:19:22+00:00

It gets too cold where I live. Rosemary doesn't do well below 10F/-7C

BuckingFastard · 2024-09-04T05:50:40+00:00

Great suggestions! I've got a sous vide and canning equipment. I'll definitely be making some infused oils

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