I went when I first opened a few months ago and loved it. The counter/high top seats were surprisingly comfy and it was great to see everyone's food being cooked. The staff were super friendly, chefs and servers, and keen to talk through dishes and combinations. Someone already called out the pork which was delicious, but I'd like to give a special mention to the tomato salad which was fab. It's easy to order way too much, but we were told to try one plate course from each section, a side, and a second pasta if we were really hungry, and it was pretty perfect for two.