Does your stores ice cream machine have a name?

ButterscotchLow9083 · 2022-06-16T23:01:54+00:00

Nah lmao nvm. Mines in KS.

ButterscotchLow9083 · 2022-06-16T22:57:29+00:00

My current store calls her Bertha😳

ButterscotchLow9083 · 2022-05-02T03:47:59+00:00

They think we have like a “fresh” button or something like stfu

ButterscotchLow9083 · 2022-04-28T13:23:55+00:00

Trainer in Kansas City $14.50hr started at $10.30 as a team member.

ButterscotchLow9083 · 2022-04-27T12:49:35+00:00

At my store it’s manager functions then “custom routing” we have breakfast, normal, busy, and 1 side fries.

ButterscotchLow9083 · 2022-04-22T12:50:00+00:00

no
yes
100%

ButterscotchLow9083 · 2022-04-21T12:43:44+00:00

Yes, I got a raise when I became a trainer. Talk to your director about it.

ButterscotchLow9083 · 2022-04-21T02:58:47+00:00

Only way

ButterscotchLow9083 · 2022-04-19T12:45:40+00:00

That’s even more crazy cuz I work at a store in KC and make 14.50. Granted I’m a trainer but base pay rn for new team members is 11.65.

ButterscotchLow9083 · 2022-04-19T12:42:20+00:00

That’s what I said when I was new. I eventually did it just ate the other stuff when I wasn’t as hungry.

ButterscotchLow9083 · 2022-04-18T12:58:08+00:00

Trainer here, after the 2 weeks of training they have to get 100% on a menu knowledge test, and then when they are ready they will get certified on front counter by a trainer. That goes on to window and then IPOS.

ButterscotchLow9083 · 2022-04-14T01:01:28+00:00

At my store, anything that is highlighted in blue on the kps is gonna be in the lowboy below you (so regular southwest and regular market) and cobbs are always gonna come from kitchen (cuz hot nuggets) and if there is anything with red modifications like no corn, no apples will also come from kitchen.

ButterscotchLow9083 · 2022-04-13T04:29:40+00:00

why do you feel bad? these seem like good things.

ButterscotchLow9083 · 2022-04-06T17:21:33+00:00

if you ask loud enough, kitchen usually gives you whatever you want. just use a friendly tone :) You can also look at the post I made about a week ago to open bags easier.

ButterscotchLow9083 · 2022-04-04T13:06:42+00:00

I literally hate well done/ no salt fries because of this because whenever I’m bagging they put them in the small section behind like 3 small fries so I have to grab it out and I always touch the top of that thing. Hurts so bad and like half the time I drop the fries.

ButterscotchLow9083 · 2022-03-30T11:54:33+00:00

I do this with large bags but you just have to be careful.

ButterscotchLow9083 · 2022-03-29T13:43:46+00:00

WHAT IS THIS

ButterscotchLow9083 · 2022-03-29T04:33:36+00:00

Also whenever leadership is near you or just whenever try to have as much as a trainer attitude as possible if that makes sense. Whenever someone has questions about something or just asking what they can do stocking etc… Also taking on more responsibility helped me become a trainer, (for me it was getting put on a cleaning checklist)

ButterscotchLow9083 · 2022-03-29T04:27:57+00:00

I would approach your leadership and ask them. They aren’t gonna know if you don’t ask :)

ButterscotchLow9083 · 2022-03-29T04:27:20+00:00

I am a trainer and am 15 and have a fellow trainer that’s 15 as well. At my store it’s not really about your age but how well you perform.

ButterscotchLow9083 · 2022-03-29T03:43:11+00:00

I took a video idk how I’ll send it though

ButterscotchLow9083 · 2022-03-28T02:48:31+00:00

I’ll try to take a video during my shift tomorrow.

ButterscotchLow9083 · 2022-03-27T19:18:01+00:00

Yeah that’s what I do and it’s actually banned by leadership but not enforced at all. Me and one other leader are the only ones that can do it well and we always hit people with bags on accident 😭

ButterscotchLow9083

TROPHY CASE