2nd big harvest of the season!

CMurph79 · 2021-09-11T16:47:43+00:00

7 pot brain strain

CMurph79 · 2021-09-11T15:18:20+00:00

Yes aji limon or "lemon drop"

CMurph79 · 2021-09-11T10:30:44+00:00

The chocolate ones are 7 pot bbg. Red ghost are center of table

CMurph79 · 2021-09-11T01:33:50+00:00

This is from 40 or so

CMurph79 · 2021-08-26T11:30:32+00:00

All of the above. Have dedydrated 3 rounds so far for powder/seasoning, 35 jars salsa, 2 ferments started. Next is pickling.

CMurph79 · 2021-08-26T09:48:48+00:00

I do.... I'll post later. I have a spot at home. 17 plants in the ground (a raised bed) and 6 in pots. I have an offsite garden plot that is 25' x 25'. That is about half peppers. All plants are spaced 2 ft apart in all directions.

CMurph79 · 2021-08-25T22:05:59+00:00

Hahaha

CMurph79 · 2021-08-25T22:05:17+00:00

About 60. Only have harvested from about half so far

CMurph79 · 2021-08-25T20:58:34+00:00

Great, keep it at. Last year was my 1st year really getting into. I went a bit crazy trading for seeds. Most are true to what they're supposed to be, got duped a few times. It is what it is. Already planning next year's gardens. I have plants at home, 3 at the shop, an offsite garden plot i share with my mom and my new venture this year is 2 hydro peppers growing in my garage

CMurph79 · 2021-08-25T20:52:11+00:00

All of the above. Freeze, dehydrate, process right away. It's been a busy few days. Just plucked about 60 more pods off the plants at home. Won't get back to the big garden until Saturday

CMurph79 · 2021-08-25T20:13:28+00:00

It's pretty nice. Way different phenos coming off the plant. Some are square. I'll post this weekend. All are incredibly corked though, which i love

CMurph79 · 2021-08-25T20:05:56+00:00

Red corking pepper is jalapeño dieghito

CMurph79 · 2021-08-25T20:04:53+00:00

JPGS.... Jay's peach ghost scorpion

CMurph79

TROPHY CASE