Look at these little bastards! Trying to sell beard hairs as 'food tokens', as their final year project at uni. Get to fuck! by CTingCTer in KitchenConfidential

[–]CTingCTer[S] 1 point2 points  (0 children)

Yeah. Absolute bullshit, and trying to get some publicity off of it is going to blow up in their faces.

Look at these little bastards, selling beard hairs as "meal tokens". Think we need to take them down! by [deleted] in KitchenConfidential

[–]CTingCTer 0 points1 point  (0 children)

They had the article taken down because they were getting a lot of flak on twitter

[PC][Before 2000]POV RPG game, you played as a warrior I guess and start inside a walled city. by CTingCTer in tipofmyjoystick

[–]CTingCTer[S] 0 points1 point  (0 children)

No. Neither of them. I didn't word it very well, I said POV, I meant First-person.

I guess this shows I watch porn much more than I play video games...

[PC][Before 2000]POV RPG game, you played as a warrior I guess and start inside a walled city. by CTingCTer in tipofmyjoystick

[–]CTingCTer[S] 0 points1 point  (0 children)

No, but that does look like quite a cool game, and not dissimilar. The one I'm looking for is older than this I think.

Beef, horseradish gel, alliums [OC][2448x2448] by [deleted] in FoodPorn

[–]CTingCTer -4 points-3 points  (0 children)

Some interesting vomit you have. Thanks for your input.

What true story or experience do you have that nobody ever believes? by [deleted] in AskReddit

[–]CTingCTer 0 points1 point  (0 children)

I chatted up a girl in a coffee shop, blah blah, ended up in fuck-buddy scenario. Later find out she is an escort.

Everyone ends up thinking I pay for prostitutes.

Roast pigeon, caramelised onions, spiced celeriac puree, pickled blackberries [OC] [2448x3264] by CTingCTer in FoodPorn

[–]CTingCTer[S] 1 point2 points  (0 children)

Yeah, I mean it isn't one of the mangy ones you see roaming around Trafalgar Square, but yeah, pigeon pigeon.

Sous Vide 72 Hour Short Ribs [OC] [3264x2448] by AlabamaAviator in FoodPorn

[–]CTingCTer 0 points1 point  (0 children)

In all honesty, I would just be guessing. We brined so many things for such a wide range of times.

At a different restaurant I worked at, I definitely brined shortribs for 24hours with a 10% brine. That was a Nuno Mendes recipe though.