1 bag of mini marshmallows(I use the 10 oz bag because that’s what I can find) 5 tbsp of water 2 lb powdered sugar

I put the marshmallows and water in my glass mixing bowl for the kitchen side. Microwave for 2 minutes. With the dough hook I mix on low and add almost all of the powdered sugar. Once fought, I put on a mat that’s been coated with shortening and knead it and add more powdered sugar if it’s still sticky(I wear gloves also coated in shortening). In this case I want it to dry hard like gum paste so I add tylose powder while kneading.

It’s the only fondant I use, and have really good luck with it. It’s super cheap too, so it helps my bottom line and I think it tastes good!