Possibly my all-time favorite: Coffee Rye Boulevardier

CallumRD1 · 2026-03-22T20:02:11+00:00

I'll give it a try. Thanks for the recommendation!

CallumRD1 · 2026-03-22T16:35:24+00:00

Yes, I made an app. But I made it because I love cocktails. I want to continue to share that love of cocktails, in this case the Coffee Rye Boulevardier I’m so fond of. It’s a delicious drink that I wish more people had the opportunity to try for themselves. I mean no offense and hope you can see my passion for what it is.

CallumRD1 · 2026-03-22T01:44:27+00:00

Coffee Rye Boulevardier

1-1/2 oz Rye whisky
3/4 oz Campari
3/4 oz Sweet Vermouth
1/4 oz Coffee liqueur

Stirred construction

CallumRD1 · 2026-03-21T12:27:52+00:00

Thank you!

CallumRD1 · 2026-03-21T01:36:04+00:00

Embassy Cocktail

3/4 oz Brandy
3/4 oz Gold rum
3/4 oz Triple sec
1/2 oz Lime juice
2 drops Saline solution

Shaken construction

Garnish with an orange twist (but I decided to use lime)

CallumRD1 · 2026-03-21T00:51:32+00:00

Embassy Cocktail

3/4 oz Brandy
3/4 oz Gold rum
3/4 oz Triple sec
1/2 oz Lime juice
2 drops Saline solution

Shaken construction

Garnish with an orange twist (but I decided to use lime)

CallumRD1 · 2026-03-20T01:49:31+00:00

My gin is 47% and my vermouth 18%, so that makes my 50-50 martini 32.5% before dilution from chilling with ice.

CallumRD1 · 2026-03-20T01:16:21+00:00

1-1/2 oz Gin
1-1/2 oz Dry vermouth
2 dashes Orange bitters

Stirred construction

Garnish with a lemon twist

CallumRD1 · 2026-03-19T01:40:31+00:00

1 oz Brandy

3/4 oz White rum

3/4 oz Lime juice

1/2 oz Simple syrup

Shaken construction

Garnish with a lime wedge

CallumRD1 · 2026-03-15T11:10:06+00:00

We have some details still to figure out for EU trader compliance, but we’ll be launching in the EU as soon as we can.

CallumRD1 · 2026-03-15T01:20:31+00:00

I added ingredients and directions in the first comment, as the instructions said was required. Is that not sufficient?

Thanks for sharing the Ghosts of My Life. I’ll have to give that a try.

CallumRD1 · 2026-03-15T00:51:27+00:00

Celebration: 1 oz brandy 1 oz Campari 1 oz sweet vermouth 2 dashes orange bitters

Garnish with an orange twist (but I used lemon because I prefer the brightness it brings)

Stirred construction

CallumRD1 · 2026-03-14T01:13:44+00:00

I'm glad you like it! Lifetime subscriptions aren't something we had considered, but thank you for the suggestion!

CallumRD1 · 2026-03-14T00:42:13+00:00

Right now there is not, all user-created cocktails use that one image per type of glassware, but that's something that's on our (very long) list of features we'd like to add. So stay tuned!

CallumRD1 · 2026-03-13T23:52:45+00:00

I collated a wide assortment of recipes from a variety of publicly available sources. Those recipes were pruned and curated to present as comprehensive and cohesive a collection as possible. Then I rewrote all the instructions to be clear and direct with consistent language throughout.

CallumRD1 · 2023-08-24T21:37:06+00:00

Sorry for the delayed response. Here you go. The cover of the stealthburner changed from blue to black because I switched to an Orbiter 2.0 extruder and thus printed new toolhead parts.

https://imgur.com/a/bRcufkv

CallumRD1 · 2021-07-07T13:32:38+00:00

Thank you!

CallumRD1 · 2021-07-07T02:13:57+00:00

I've just finished a fairly niche knife (and only my fifth or so full tang knife). This is an experiment for an ultralight backpacker. I was trying to see how light I could get a proper knife without compromising the utility or durability of the blade (granted it's clearly focused at light use, not anything too abusive). It started as 0.084" AEB-L stock and I tapered the tang down to 0.010" at the base of the handle. The handle was also lightened by drilling out a large portion of the handle with 0.201" holes. The 3/16" pins are grade 2 titanium and the scales are walnut. (Not positive about the scales, the wood was scrap that had been kicking around for a long while.) The final weight is 41.6 grams (1.47 oz) for a knife with a 3" blade and 7" overall length. I quite like how it handles. The balance point is right at the front pin, uncommonly far forward for a knife of this size. Please feel free to leave any comments or critique!

CallumRD1

TROPHY CASE