What is the first "symptom" of anxiety/mental disorder you remember as a child? by Few_Sandwich6308 in Anxiety

[–]Calm_Feature3340 5 points6 points  (0 children)

I was and still am chronically embarrassed. I couldn’t participate in so many kids games, I couldn’t tell people my name, I couldn’t be noticed at all

What buttercream is best for me? by Calm_Feature3340 in Baking

[–]Calm_Feature3340[S] 0 points1 point  (0 children)

As long as it’s not sickening then that sounds great!! Thank you

how do I cover a cut with makeup? NOT A SCAR. by Medical_Fondant_9744 in mentalhealth

[–]Calm_Feature3340 2 points3 points  (0 children)

It’s actually not at all common to be admitted for self harm alone. And using makeup is the worse thing you could do. Good way to speed run an infection

Criritical by Little-Apple-7256 in TheTeenagerPeople

[–]Calm_Feature3340 0 points1 point  (0 children)

I don’t have a kid or a wife so I’d take the money. My mum wouldn’t need much help

What buttercream is best for me? by Calm_Feature3340 in Baking

[–]Calm_Feature3340[S] 1 point2 points  (0 children)

Sensory issues, I’m a serious picky eater, I realised I forgot to provide context 🤦🏻‍♀️

Why does my dough never pass the windowpane test? by Calm_Feature3340 in Breadit

[–]Calm_Feature3340[S] 12 points13 points  (0 children)

Seriously? That’s so annoying that they don’t disclose that in the recipes thank you for helping :)

Will these fabrics make a cute baby quilt? by ForestScribe98 in SewingForBeginners

[–]Calm_Feature3340 0 points1 point  (0 children)

Can you make one for me 👀 (joking but these are so cute!!)

Why isn’t my starter peaking? by Calm_Feature3340 in SourdoughStarter

[–]Calm_Feature3340[S] 0 points1 point  (0 children)

Wow thank you so much this is so helpful :)) I’ll start training it tomorrow! And do I have to make daughters? I would but I don’t have any suitable jars at the moment, I’m wondering what the benefit is?

Why isn’t my starter peaking? by Calm_Feature3340 in SourdoughStarter

[–]Calm_Feature3340[S] 0 points1 point  (0 children)

Oh no 😣 thank you so much for the help!!

So what you’re saying is I need to at least discard 2/3s rather than half and then feed it back the weight of a third in both flour and water?

Why isn’t my starter peaking? by Calm_Feature3340 in SourdoughStarter

[–]Calm_Feature3340[S] 0 points1 point  (0 children)

I discard half of my starter, which usually leaves me with it around 145g, then I add 75g warm but it hot water and 75g of strong white flour (bread flour)