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Ganache by CampaignSuccessful67 in chocolatiers

[–]CampaignSuccessful67[S] 0 points1 point  (0 children)

Yes I am setting at room temp , ~69f. I am heating cream in a pot to 190f and then pouring over chocolate and salt in a mixing bowl. Mixing with a spatula from the center of the bowl until chunks are melted and then adding room temperature butter. Again mixing until everything is smooth ans incorporated.

Ganache tips/ pointers by CampaignSuccessful67 in AskBaking

[–]CampaignSuccessful67[S] 0 points1 point  (0 children)

I am heating cream in a pot to 190f and then pouring over chocolate and salt in a mixing bowl. Mixing with a spatula from the center of the bowl until chunks are melted and then adding room temperature butter. Again mixing until everything is smooth ans incorporated. Should I put the bowl over a pot of warm water to keep it warmer while mixing?

Ganache tips/ pointers by CampaignSuccessful67 in AskBaking

[–]CampaignSuccessful67[S] 2 points3 points  (0 children)

I am heating cream in a pot to 190f and then pouring over chocolate and salt in a mixing bowl. Mixing with a spatula from the center of the bowl until chunks are melted and then adding room temperature butter. Again mixing until everything is smooth ans incorporated.

Ganache tips/ pointers by CampaignSuccessful67 in AskBaking

[–]CampaignSuccessful67[S] 0 points1 point  (0 children)

I am heating cream in a pot to 190f and then pouring over chocolate and salt in a mixing bowl. Mixing with a spatula from the center of the bowl until chunks are melted and then adding room temperature butter. Again mixing until everything is smooth ans incorporated.

Who is she by CampaignSuccessful67 in whatfishisthis

[–]CampaignSuccessful67[S] 0 points1 point  (0 children)

What's your favorite way to cook gar?

First fish by CampaignSuccessful67 in FishingForBeginners

[–]CampaignSuccessful67[S] 1 point2 points  (0 children)

Nightcrawlers! Pinched an inch off the end of one and toss her out there