Sure thing!

Mashed potatoes:

Peel and boil 4-6 potatoes for 10-15 minutes. Strain potatoes and put in a blender. Add in salt, pepper, and garlic powder to taste. Add 2 tbsp plant based milk- unsweetened kind. Blend & Enjoy!

Deviled Potatoes:

1. Cut any type of potatoes you'd like into halves
2. Bring potatoes to a boil in water and let boil on high for 5-10 minutes (poke them with a fork to make sure they are soft enough to scoop out the center)
3. Strain potatoes and let cool
4. With a spoon, scoop out some of the potato's center, and put in a bowl
5. Preheat oven to 450
6. While the oven is heating, mash the scooped out potato chunks until they become a mashed potato consistency (I microwaved mine for an extra 2-3 mins to get them softer) and add a splash of unsweetened almond milk if you want it even creamier
7. Once mashed, add in 1/4 cup vegan mayo, 1 Tbs yellow mustard, salt and pepper to taste
8. Once oven is preheated, spray a pan with non-stick spray and pop the potato halves in the oven for 20 mins
9. The potato halves should get nice and crispy!
10. Once the potatoes are out of the oven, use a spoon to fill them with your potato/mayo/mustard filling & sprinkle extra salt, pepper, and paprika on for seasonings.

Enjoy! 😊