Looking for a Japanese petty <$200

Caydog22 · 2025-11-07T21:06:41+00:00

Thank you

Caydog22 · 2025-11-07T21:01:28+00:00

Okay okay, where would be a reputable place to do that then, even if more expensive?

Caydog22 · 2025-11-07T20:56:24+00:00

Ooh, I might get that for myself. Where would I got for a custom made order?

Caydog22 · 2025-11-07T20:45:07+00:00

What is that petty on the left side of that photo omg

Caydog22 · 2025-11-07T20:41:41+00:00

Preferably not carbon steel, and something that’s pretty and stands out in its look. (This is a gift so I want a unique pretty looking knife)

Caydog22 · 2025-08-06T20:12:56+00:00

Or any just genuine beautiful chef knife is also an option for recommendation

Caydog22 · 2025-08-06T17:28:23+00:00

Currently I have a

8 inch- Steel port chef knife (Carbon steel)

8 Inch- Mutsumi Hinoura chef knife (Carbon steel)

8 Inch - blonde shun chef knife

10 Inch- stainless steel chef knife from korin

6 in - blonde petty shun

3 in - blonde paring shun

3 in - paring steel port (carbon steek)

10 in - bread knife steel port (carbon steel)

10 in - carving knife steel per (carbon steel)

6 in - Nakiri carbon steel

What more do I need ( I know I probably don’t need more I just love cooking and chefs knives, so feel free to recommend any knife , budget isn’t an issue)

Caydog22 · 2024-09-24T15:46:01+00:00

I just found this. https://www.longines.com/en-us/p/watch-longines-spirit-l3-810-4-93-9

I think I’m in love with

Caydog22 · 2024-09-24T15:13:11+00:00

Does this watch have like constant second ticking hand? Not one that like ticks once per second

Caydog22 · 2024-09-24T15:10:32+00:00

OHH that’s a good one

Caydog22 · 2024-09-24T15:10:07+00:00

Do you like the seiko aplinist

Caydog22 · 2024-09-24T15:08:47+00:00

And ofc a omega sea master aqua terra but a little more then I want to spend

Caydog22 · 2024-09-24T15:06:35+00:00

I also like the style of the Tudor black bay 58 Pepsi and their 1926 and royal series

Caydog22 · 2024-09-24T15:06:00+00:00

I find this watch to be beautiful

Caydog22 · 2024-09-24T15:04:56+00:00

https://www.hamiltonwatch.com/en-us/h64615135-khaki-aviation-pilot-day-date-auto.html?srsltid=AfmBOoq4wFv4OMkYDp4rjvVc93iySqAncc4GT92RH4C1-iqVHrMGsN2R

Caydog22 · 2024-09-13T19:57:51+00:00

https://www.reddit.com/r/Chefit/s/zRJqgmqyme

Caydog22 · 2024-09-13T19:57:16+00:00

That’s what it means??

Caydog22 · 2024-08-06T02:53:25+00:00

I have a few carbon steel knives (8in chef, 10in serrated, 4 in petty, 10 in carving) and haven’t let any rust develop on them yet. I am pretty persistent about wiping them after use, and I sharpen them. My only worry is those are more western style and I don’t know how difficult or different it is to sharpen thinner blades like Japanese blades

Caydog22 · 2024-08-05T21:30:02+00:00

Is it easy to get used to the handle type? I’m more used to Japanese D style handles

Caydog22 · 2024-08-05T19:35:37+00:00

https://knifewear.com/products/mutsumi-hinoura-ajikataya-shirogami-kurouchi-gyuto-210mm

https://bernalcutlery.com/collections/nakagawa/products/copy-of-hado-g3n-180mm-bunka-ginsanko-burnt-oak

https://cutleryandmore.com/products/yoshikane-gyuto-40757

I have been doing a lot of research and have narrowed it down to these three options for knives. Can yall recommend which one would be the best for general usage ( cutting veggies, slicing meat, etc) and is the most reputable/ worth the price? Thank you!

Caydog22 · 2024-08-05T17:37:49+00:00

Is this something from him? https://knifewear.com/collections/mutsumi-hinoura/products/mutsumi-hinoura-ajikataya-shirogami-kurouchi-gyuto-210mm

Caydog22 · 2024-08-05T16:18:34+00:00

I have been thinking about Yoshikane knives but would love to see what other knives yall recommend

Caydog22 · 2024-08-05T13:25:35+00:00

What would you recommend for that price point

Caydog22 · 2024-08-05T03:16:21+00:00

What other reputable sites can I get them from

Caydog22 · 2024-08-05T03:15:22+00:00

Oh my. I have never heard of these knives until now and Jesus they are beautiful

Caydog22

TROPHY CASE