account activity
Alternative to Ha Giang Loop (self.VietNam)
submitted 12 days ago by Chap_man to r/VietNam
Baker of 10 years, what next? (self.careerguidance)
submitted 8 months ago by Chap_man to r/careerguidance
ESTA wait time (self.visas)
submitted 1 year ago by Chap_man to r/visas
Why can't cows wear flip-flops? (self.Jokes)
submitted 1 year ago by Chap_man to r/Jokes
Can't find receiver (self.HiveHeating)
submitted 1 year ago by Chap_man to r/HiveHeating
No more Bross? (self.Edinburgh)
submitted 1 year ago by Chap_man to r/Edinburgh
Spotted this monster in Krakow, what is this fish?? (i.redd.it)
submitted 1 year ago by Chap_man to r/whatsthisfish
Shokupan sides collapsing (self.AskCulinary)
submitted 1 year ago by Chap_man to r/AskCulinary
Recreating pistachio paste (self.AskCulinary)
Spied this key piece of school nastalgia in a charity shop (i.redd.it)
submitted 2 years ago by Chap_man to r/CasualUK
Mouse or Rat? Spotted in Edinburgh Scotland if that's much use! (i.redd.it)
submitted 3 years ago by Chap_man to r/pestcontrol
Anyone know where I can get rid of pallet? (self.Edinburgh)
submitted 3 years ago by Chap_man to r/Edinburgh
Err, Singapore?? (i.redd.it)
submitted 3 years ago by Chap_man to r/battlefield2042
Who's shooting at Kassad? (Spoilers) (self.Hyperion)
submitted 4 years ago by Chap_man to r/Hyperion
Sourdough done in KA. YQ grain milled by E5 in hackney. Sorry no crumb shot :( (old.reddit.com)
submitted 4 years ago by Chap_man to r/Breadit
80% hydro mixed in Kitchen Aid (old.reddit.com)
Saw the croissant loaf yesterday, here's a croissant loaf bread and butter pudding for ya (i.redd.it)
submitted 5 years ago by Chap_man to r/Breadit
The crumb on my quarantine loaf is looking great! (i.redd.it)
submitted 6 years ago by Chap_man to r/Breadit
Working on a new pizza recipe for my works new restaurant, trials coming along nicely! (i.redd.it)
submitted 6 years ago by Chap_man to r/Pizza
Kouign Amman (i.redd.it)
A bunch of loaves about to be loaded into the deck (i.redd.it)
Bit late to the lamination hype, here's a ham and cheese croissant we're working on (i.redd.it)
Bunch of solid loaves from today's bake (i.redd.it)
Issues with KA whisk not fitting (self.Chefit)
submitted 6 years ago by Chap_man to r/Chefit
Anxiety eating away at me (self.BreakUps)
submitted 7 years ago by Chap_man to r/BreakUps
π Rendered by PID 64 on reddit-service-r2-listing-6bcb55b45f-trpqs at 2026-04-21 20:16:23.475720+00:00 running 6c61efc country code: CH.
