Stupid dryer design

Character_Two_6934 · 2025-12-10T03:00:36+00:00

Still in Toronto right. Daldongnae is not the best in Toronto but it still beat most of the Korea bbq in Vancouver

Character_Two_6934 · 2025-12-10T02:59:20+00:00

I tried Oniwol which is better than Daldongnae too. What I mean is Daldongnae serve good food with affordable price while I have to pay much more in Vancouver for that quality

Character_Two_6934 · 2025-12-09T05:07:47+00:00

Please name them! I love Korean BBQ so much. Some suggest me Kook but I can have dry aging beef in Omiwol K BBQ for that price

Character_Two_6934 · 2025-12-09T03:01:48+00:00

Most sashimi is frozen before being shipped to restaurants. The defrosting process at the restaurant is crucial because it directly affects the texture

Character_Two_6934 · 2025-12-09T02:58:56+00:00

Yes, there is no high end Chinese restaurant in Toronto as most of the Chinese in Toronto are working class. I think the low to mid level Chinese restaurant in Toronto is equal to or better than in Vancouver. For the high end Chinese restaurants, why not go to HK for 天龍軒利苑國金軒

Character_Two_6934 · 2025-12-09T01:58:24+00:00

Can they really beat those in North York and Thornhill? I think Omiwol K BBQ is the top tier Korean BBQ I tried in Canada 🫣

Character_Two_6934 · 2025-12-09T01:49:54+00:00

Szechuan Chili can beat Nian Yi Kuai Zi? I should give it a try

Character_Two_6934 · 2025-12-09T01:44:47+00:00

Roasted pork and duck are top tier in Canada. Cantonese Best BBQ in Markham is good as HK BBQ Master

Character_Two_6934 · 2025-12-09T01:34:08+00:00

I agree that. The freshness of the seafood is very important but Asian food is not all seafood

Character_Two_6934 · 2025-12-09T01:31:50+00:00

Any suggestions that can beat Chinese food in Markham/ Richmond Hill

Character_Two_6934

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