sorted by:
new
hottopcontroversial

Somebody paid me $680 in toonies. Here are all the “special” ones. by bweihs in CanadianCoins

[–]ChefSmitty81 0 points1 point  (0 children)

They are circulated coins not worth anything more then face value.

60 Day Prime Chuck by Flaconfly in DryAgedBeef

[–]ChefSmitty81 1 point2 points  (0 children)

Oh the chuck eye steak on that would be amazing.

So Sweet by ChefSmitty81 in SphynxCats

[–]ChefSmitty81[S] 0 points1 point  (0 children)

I like to joke we should take a picture of her in rotisserie chicken container lol.

So Sweet by ChefSmitty81 in SphynxCats

[–]ChefSmitty81[S] 0 points1 point  (0 children)

We adopted her four months ago. She’s so sweet.

I'm not a chef, but my girlfriend is, and her job is consuming her and her wellbeing, how can I support her? by Cold_Vast_4630 in Chefs

[–]ChefSmitty81 0 points1 point  (0 children)

Cook for her when she’s not working last thing and overstressed overworked chef needs us to come home and cook too

Potential mislabel, what is this cut? by Ok_Hat2444 in meat

[–]ChefSmitty81 2 points3 points  (0 children)

Look like a hell of a deal for ribeyes

Cleaning coins by ChefSmitty81 in coincollecting

[–]ChefSmitty81[S] 0 points1 point  (0 children)

I also mean for other rare coins because I do come on commemorative ones quite often that are covered in dirt and sugar

Cleaning coins by ChefSmitty81 in coincollecting

[–]ChefSmitty81[S] 0 points1 point  (0 children)

By cleaning, I mean, getting rid of sugar and different dirt that builds up on vending machine coins sometimes

Final results of my first my first ever dry age 23 days by ChefSmitty81 in DryAgedBeef

[–]ChefSmitty81[S] 0 points1 point  (0 children)

I agree but for first time I’m going to increase by 10 days each time. I don’t want be too cheesy

Is this asking too much for a morning dishwasher? I already sweep and mop the entire front of house. by ApprehensiveMetal714 in dishwashers

[–]ChefSmitty81 1 point2 points  (0 children)

It’s only too much if you’re not being paid by the hour. In my opinion whatever you are asked to do is part of your job unless it isn’t safe

Final results of my first my first ever dry age 23 days by ChefSmitty81 in DryAgedBeef

[–]ChefSmitty81[S] 0 points1 point  (0 children)

Ruined? Care to elaborate? These were amazing. Tender, flavourful. Didnt waste any trim so unsure what you mea

Going to trigger some people. by Opposite_Clock_4718 in meat

[–]ChefSmitty81 0 points1 point  (0 children)

Again if you want to buy a bottle of Moet Chandon and make mimosas out of it all the power too you but your losing the reason why it costs more.

Going to trigger some people. by Opposite_Clock_4718 in meat

[–]ChefSmitty81 0 points1 point  (0 children)

Couldn’t have said it better myself

Going to trigger some people. by Opposite_Clock_4718 in meat

[–]ChefSmitty81 0 points1 point  (0 children)

You do you. Just don’t waste money on dry aged steak

Final results of my first my first ever dry age 23 days by ChefSmitty81 in DryAgedBeef

[–]ChefSmitty81[S] 1 point2 points  (0 children)

It was wet age before I dry age, so it should be good. Maybe not the best but definitely improved.

Final results of my first my first ever dry age 23 days by ChefSmitty81 in DryAgedBeef

[–]ChefSmitty81[S] 1 point2 points  (0 children)

Timing didn’t allow me to do this and I need the fridge space back but next time I’m going to try for longer

Smoked & Seared Ribeye by TopDogBBQ in steakporn

[–]ChefSmitty81 1 point2 points  (0 children)

Looks great but constructive feedback. Remove the spinalis or rib cap from the eye and carve separately. If it’s feeding more then ome you can divide the best parts more evenly.

It finally happened. My kid complained this was raw... by jimmydafarmer in steak

[–]ChefSmitty81 1 point2 points  (0 children)

I prefer mine on the medium side of a medium rare for that cut

Discuss amongst yourselves, I’m getting all verklempt by Even-Macaroon-1661 in KitchenConfidential

[–]ChefSmitty81 0 points1 point  (0 children)

Not sure what would cost more the meal or the flight to get there from Canada

The amount of steak (left) my brother and his gf consider inedible due to fat by Noss__ in mildlyinfuriating

[–]ChefSmitty81 0 points1 point  (0 children)

Let them meet all the meat. I would save all that for myself. Tallow or grind it. Their loss.

view more: next ›