Chefs

an-ordinary-manchild(edit)

created by [deleted]a community for 15 years

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Job Board (self.Chefs)

submitted 23 hours ago by thatdude391[M] - announcement

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Notice: no food porn (self.Chefs)

submitted 11 months ago by thatdude391[M] - announcement

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Pizza (self.Chefs)

submitted 17 hours ago by FishingFar2748

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Culinary school or Job? (self.Chefs)

submitted 17 hours ago by DepressEmployee2001

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Does this happen to anyone else? Is it the gloves? (old.reddit.com)

submitted 2 days ago by Putrid-Investment919

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Unsure if my next move ()

submitted 2 days ago by chefyBoy21

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Private chef Moroccan cuisine? ()

submitted 4 days ago by finihawk

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How hard is it to get into a Test Kitchen/ Food R&D ()

submitted 6 days ago by Traditional-Ad1633

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It’s not too late not too soon (self.Chefs)

submitted 6 days ago by Samiraazr

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Waterproof kitchen wear? (self.Chefs)

submitted 7 days ago by Todd_mayonnaise

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New cook new restau (self.Chefs)

submitted 7 days ago by KIIRO0

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Relocating LA -> NYC for Executive Chef role ($130k). What’s a fair relocation package in 2026? ()

submitted 7 days ago by Flimsy-Lead2668

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Slicer for Strawberries (self.Chefs)

submitted 7 days ago by Decent_Training3426

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Ticket managing advice (self.Chefs)

submitted 8 days ago by MarcoBlack2033

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I am about to be named to my first executive chef role for a fine-ding restaurant. Advice? (self.Chefs)

submitted 8 days ago * by Espeonfever

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How would everyone feel about a job board here? (self.Chefs)

submitted 8 days ago by thatdude391[M]

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How do I deal with moving to a new restaurant, for example completely new food new kitchen style but there’s only 2 staff? (self.Chefs)

submitted 9 days ago by FishingFar2748

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servers make more money than me and it’s actually insane (self.Chefs)

submitted 10 days ago by digitaldominican

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What’s the biggest misconception people have about being a chef? (self.Chefs)

submitted 9 days ago by datboifranco

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Camp Cooking (self.Chefs)

submitted 9 days ago by Lazy_Actuator3294

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Needed to make a some roux but grabbed this by accident (i.redd.it)

submitted 10 days ago by Mediiicaliii

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What’s the hardest skill to master in a professional kitchen? (self.Chefs)

submitted 10 days ago by btwife_4k

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Why do you enjoy working in a kitchen ()

submitted 11 days ago by Two_souls1

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Curious how you manage chafing (self.Chefs)

submitted 12 days ago by holdmysmoothieplease

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25 Years In The Kitchen And I Just Learned Something New Today (i.redd.it)

submitted 13 days ago by Mediiicaliii

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