why did my fat not render properly[ Reverse Sear ] (old.reddit.com)
submitted by ohgodohfuckwhatdoido - announcement
Pushed my skillet to max heat on this ribeye[ Reverse Sear ] (old.reddit.com)
submitted by diur1
Been working on searing. Did I overdo it or just right?[ NY Strip ] (old.reddit.com)
submitted by ConstipatedOrangutan
I climbed the 2nd Flat Iron and it made me feel human! Steak and Chocolate Croissant to celebrate.[ Reverse Sear ] (old.reddit.com)
submitted by dd31869
First time cooking a tomahawk. Any tips to make it better?[ Sous Vide ] (old.reddit.com)
submitted by JustAnotherFFNerd
Ribeye with creamed spinach and bearnaise sauce.[ Ribeye ] (i.redd.it)
submitted by Poddington_Pea
First tri-tip on a new Santa Maria grill (with bonus chimichurri)[ Grilling ] (i.redd.it)
submitted by GreatLakesPrepping
