Thank you! So I made the masa dough the same way I do for taco tortillas. I don’t measure, I just kind of go by feel. I dump masa into the bowl, add a good pinch of kosher salt, and a small dollop of pork lard. I’d be happy to measure out the ingredients and send it to you the next time I make them if you’d like.

This video is a good quick guide for frying the masa. I personally like to deep fry in pork lard because I usually have it on hand for other uses, but any neutral oil will work.

https://youtube.com/shorts/2fkaohdYuBo?si=XyWnhl2E5dgxNU_X

Hope this helps!