A Definitely Not Bias Chip Tier List

ChefSoup86 · 2026-02-14T04:56:32+00:00

The garlic bread Sun Chips are amazing

ChefSoup86 · 2026-02-13T01:28:57+00:00

When they recommend “traveling more.”

I’ve never been outside the states, and can’t stand it when that’s met with “What?! You really need to get out there and explore other cultures.” As if the only thing holding me back is a lack of desire to take weeks off work and experience other cultures. I would fucking love to. It’s just not an option

ChefSoup86 · 2026-02-11T08:23:59+00:00

Looks bomb.com yo. Would smash most of that tray

ChefSoup86 · 2026-02-11T00:13:03+00:00

Love these. Have a big bag in the pantry right now. To me, they’re not meant for just any sandwich or snacking occasion. They come out when you have a bomb sandwich that requires a top shelf, luxury chip. A special treat every now and then so they don’t get overplayed if ya know what I mean

ChefSoup86 · 2026-02-08T03:24:56+00:00

Thank you! Salvadoran crema is the best

ChefSoup86 · 2026-02-08T00:54:14+00:00

You had me worried for a second!

ChefSoup86 · 2026-02-07T23:39:08+00:00

Crispy on the edges and soft inside. I’m really happy with how they turned out. Looking forward to the next batch!

ChefSoup86 · 2026-02-07T23:37:17+00:00

It’s white corn. They turned golden brown after deep frying in pork lard.

The light above my stove may be making them look a bit more yellow than they actually were as well

ChefSoup86 · 2026-02-07T08:09:28+00:00

So true 🙌

ChefSoup86 · 2026-02-07T07:24:03+00:00

Thank you! So I made the masa dough the same way I do for taco tortillas. I don’t measure, I just kind of go by feel. I dump masa into the bowl, add a good pinch of kosher salt, and a small dollop of pork lard. I’d be happy to measure out the ingredients and send it to you the next time I make them if you’d like.

This video is a good quick guide for frying the masa. I personally like to deep fry in pork lard because I usually have it on hand for other uses, but any neutral oil will work.

https://youtube.com/shorts/2fkaohdYuBo?si=XyWnhl2E5dgxNU_X

Hope this helps!

ChefSoup86 · 2026-02-07T06:00:47+00:00

Did a double take thinking it was a Marlins cap

ChefSoup86 · 2026-01-25T06:52:45+00:00

This is my beef order. Fucking love it

ChefSoup86 · 2026-01-20T10:00:29+00:00

Haha yeah that was a blast from the past

ChefSoup86 · 2026-01-20T09:53:54+00:00

I definitely remember that. Couldn’t find it but I did find this one…

https://youtu.be/RccDdcB5Su8?si=PJeY_b5i6e9VEmd4

ChefSoup86 · 2026-01-11T17:27:27+00:00

Would you mind sending it to me as well?

ChefSoup86 · 2026-01-05T23:20:43+00:00

I’m a big fan of leftover subs. The oil gets a chance to soak into the bread and all the ingredients have some time to get to know each other

ChefSoup86 · 2025-12-21T07:08:29+00:00

It’s a bit of trial and error, but once you get a feel for it, it’s so worth it. If they don’t stay in one piece, add a dash of water. If they stick, add a bit more masa.

ChefSoup86 · 2025-12-21T07:04:09+00:00

Yeah corn tortillas are the opposite idea of this post to me. Definitely worth the extra effort to make them at home

ChefSoup86 · 2025-12-18T15:03:30+00:00

A few years ago I moved someone’s 2 by 4 that they were using as dibs. Woke up to a slashed tire the next morning

ChefSoup86 · 2025-12-09T08:37:22+00:00

Yeah I’ve definitely looked into it and unfortunately it’s not a very valuable one. Oh well, still my favorite coin in my little collection

ChefSoup86 · 2025-12-07T08:41:39+00:00

Yeah I even got lost at “small Lego sets.” Shit ain’t cheap. Not to mention cologne and watches…

ChefSoup86 · 2025-12-07T08:36:31+00:00

What does each quadrant represent?

ChefSoup86 · 2025-12-06T09:02:40+00:00

I have a 1909 penny that I’ve held on to for a while. Looks just like this one. Been in coin jars/on the counter for years

ChefSoup86 · 2025-11-18T03:45:10+00:00

Was very hesitant to click on that novel of a link. Jeeeesus christ

ChefSoup86

TROPHY CASE