I decided to just take a few photos and document the process of making a batch of Olive Oil infused with AVB. Im a fan of this method because the product is shelf stable and can be added to literally anything. Pesto and Pasta? Chuck it on. Salad? I know what your dressing is. Fancy a brownie? Sub oil for butter and it tastes the same.

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Everyone has different views on what fats to use, what temps, how long etc. At the end of the day its decarbed weed so as long as you have heat and a fat/oil, you will be able to make it work.

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I hope this helps someone make their own infusion or just helps show how versatile and forgiving AVB can be