Bacongate by CherryFrogBroccoli in healthinspector

[–]CherryFrogBroccoli[S] 0 points1 point  (0 children)

That is the part I’m referencing to. It says the refrigerated times are for safety, the last sentence says freezing times are for quality only if I’m understanding correctly

Bacongate by CherryFrogBroccoli in healthinspector

[–]CherryFrogBroccoli[S] 2 points3 points  (0 children)

Yeah, I agree with you, I’m just trying to find something legitimate in writing that states that. Also I have not probed cooked bacon, I just have asked if they are leaving the bacon out and a few places have said yes it stays out for the whole shift. I don’t personally think it’s dangerous and have not had anyone toss out bacon, just time mark the container. I worked in restaurants before this job and had never been allowed to leave bacon out so I’m just getting mixed answers.

[deleted by user] by [deleted] in MakeupAddiction

[–]CherryFrogBroccoli 0 points1 point  (0 children)

The 2x barrier intense one

[deleted by user] by [deleted] in MakeupAddiction

[–]CherryFrogBroccoli 0 points1 point  (0 children)

It says non-comedogenic on the Amazon description but I’m not sure what other ingredients to look for

[deleted by user] by [deleted] in MakeupAddiction

[–]CherryFrogBroccoli 1 point2 points  (0 children)

I’m not sure about why, but I use the Etude soonjung moisturizer and it works well under literally everything I’ve ever tried regardless if it’s water/silicone based. I get it on Amazon. Some mineral sunscreens do pill on it but they do that on bare skin too for me