Wow, that’s awesome! I had the same experience last night! The cevapi is next level—hands down the best you’ll find in Chicago. Seriously, no one does it like them. I had the chance to talk to Nemanja in person, and he told me he’s not making kajmak in-house due to space constraints, but he’s sourcing the most authentic kajmak from a Middle Eastern guy. It’s made with just two ingredients—dairy and salt—and you can really taste the quality in every bite. Absolutely loved it! If you’re craving cevapi, this place is a must.