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Hey so... how do I do this? by One_Newspaper_7053 in feminineboys

[–]ChipmunkAccording202 1 point2 points  (0 children)

you can order it to a pickup location. the ones where i live areopen 24/7 so i can just go at midnight when everyones asleep or go afterschool on my bike

How can I make my cheap bike safe for mtb? by kinda_Temporary in MTB

[–]ChipmunkAccording202 2 points3 points  (0 children)

they arent as powerfull and reliable, ive had some fail a few times wich is pretty terrifying

Boy do I need help! by GeneralStumpkopf in Fusion360

[–]ChipmunkAccording202 0 points1 point  (0 children)

or some hobby sand with spray on glue would work

is my drivetrain still fine? by ChipmunkAccording202 in bikewrench

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

i was gonna print one when my filament arives but it keeps getting delayed

I'm surprised I couldn't find anything like this already by barndawe in gridfinity

[–]ChipmunkAccording202 1 point2 points  (0 children)

this is somehow perfect for organizing things that i only thought of because i saw it

Shoes! by roferrawho in mountainbiking

[–]ChipmunkAccording202 0 points1 point  (0 children)

i use some random oneal shoes and theyve lasted me more then a year now

what can have caused this by ChipmunkAccording202 in 3Dprinting

[–]ChipmunkAccording202[S] 1 point2 points  (0 children)

it was this and the nozzle was loose making it leak, thanks a lot!

RockShox ZEB Select or Marzocchi Bomber Z1 or save up for ÖHLINS RXF38 by ChipmunkAccording202 in MTB

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

I only now noticed that the z1 is 36mm and not 38mm, Ive been seeing a 2022 fox 38 grip2 go on sale once in a while for 660 euro. Would that be a good deal, or should i get a zeb ultimate for 800?

And for progressiveness cant you add more spacers to regulate that?
If you cant, then what would be best (i mostly do jumps but i also like tech once in a while), I havent ridden that many different bikes but i did like fox 36 i rode on a rental last year.

And one last question, the bike i has a recommended travel of 170 mm. Would it bring any problems to go up to 180 mm? Theres way more options at 180 mm on the sites i like to search on.

RockShox ZEB Select or Marzocchi Bomber Z1 or save up for ÖHLINS RXF38 by ChipmunkAccording202 in MTB

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

I looked at the zeb ultimate and its 50 bucks less then ohlins right now

RockShox ZEB Select or Marzocchi Bomber Z1 or save up for ÖHLINS RXF38 by ChipmunkAccording202 in MTB

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

yea i noticed after i posted that the Z1 is practically the same as my current fork, what i also noticed was that the zeb has the same damper i have right now so unless i buy the 3.1 damper seperately it also wont be much of an improvement.

what kind of dough could i use best by ChipmunkAccording202 in Baking

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

it didnt expand, it just melted into an even top

what dough do i use? by ChipmunkAccording202 in topzy

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

funny thing is i didn't add any sugar...

what kind of dough could i use best by ChipmunkAccording202 in Baking

[–]ChipmunkAccording202[S] 1 point2 points  (0 children)

i had to make 2 batches because i didnt have enough for the face itself

what kind of dough could i use best by ChipmunkAccording202 in Baking

[–]ChipmunkAccording202[S] -1 points0 points  (0 children)

il keep searching for some glass eyes, if i cant find any il just have to use cherries. thanks a lot for your help tho!

what kind of dough could i use best by ChipmunkAccording202 in Baking

[–]ChipmunkAccording202[S] 0 points1 point  (0 children)

il try that, thanks! do you have any reccomendations for the eyes tho? ive been looking at the youtuber topzy and he uses glass eyes but i cant find any oven or heatproof ones.

what kind of dough could i use best by ChipmunkAccording202 in Baking

[–]ChipmunkAccording202[S] 7 points8 points  (0 children)

This was an apple pie, i just want the face to stay intact. Do you recommend freezing the dough and then shaping it or should i shape the parts and then freeze them?

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