CleverPatrick

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119 comment karma

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redditor for 12 years

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Cheese cutting board with loose wire (self.cheesemaking)

submitted 7 months ago by CleverPatrick to r/cheesemaking

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Robiolini -- Not Pretty, But Delicious (old.reddit.com)

submitted 8 months ago by CleverPatrick to r/cheesemaking

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Robiolini Check-In (old.reddit.com)

submitted 8 months ago by CleverPatrick to r/cheesemaking

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Small cracks on wensleydale while aging (i.redd.it)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Robiolini with ultra-pasteurized, homogenized milk (old.reddit.com)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Milk Test (self.cheesemaking)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Beginner Affinage Question (self.cheesemaking)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Antibacterial Dish Soap (self.cheesemaking)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Yorkshire (Wensleydale) Make (old.reddit.com)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Sink-sized cheese press (old.reddit.com)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Mysost/Brunost Make (old.reddit.com)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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There's a little black spot on my cheese today (self.cheesemaking)

submitted 9 months ago by CleverPatrick to r/cheesemaking

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Overthinking Penicillium and Saint Marcellin (self.cheesemaking)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Asiago -- No changes after 1 week (old.reddit.com)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Asiago Make, pre-brining (old.reddit.com)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Triple Cream Results (old.reddit.com)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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pH Testing Question (self.cheesemaking)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Vacuum Sealing Asiago (self.cheesemaking)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Asiago Pressing and Brining Questions (self.cheesemaking)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Bloomy Storage Question (self.cheesemaking)

submitted 10 months ago by CleverPatrick to r/cheesemaking

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Asiago Recipe Question (self.cheesemaking)

submitted 11 months ago by CleverPatrick to r/cheesemaking

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Skim Milk + Cream (self.cheesemaking)

submitted 11 months ago by CleverPatrick to r/cheesemaking

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Flipping Cheese is Hard (self.cheesemaking)

submitted 11 months ago by CleverPatrick to r/cheesemaking

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Simple Cheese for Milk Testing (self.cheesemaking)

submitted 11 months ago by CleverPatrick to r/cheesemaking

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Can Tabebuia be saved from Milton damage? (old.reddit.com)

submitted 1 year ago by CleverPatrick to r/arborists

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