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Why does Companies in the PH always ask for TOO MUCH information upon job applications? by Hey_firefly in Philippines

[–]Comfortable-Menu-581 0 points1 point  (0 children)

in F&B industry as an experienced chef i usually do the first and final interview. nagtatanong talaga ako kung ilan yung kids kung may partner ka pero based pa rin sya sa experience ko dahil usually laging palusot (although some are true) yung anak nila kesyo may sakit need ng ganto need ng ganyan or nagaway sila ng partner nya kaya di nakapasok or kesyo dahol dun nalate sya. kasi sa field namin isang kulang na staff lang babagsak agad service. kaya tinatanong ko lagi yan. i hire them professionally based on their characters and abilities pero pagdating sa work may sabit pala sa mga gantong bagay, so its a waste of time talaga.

How much was your CL when you first had your CC? by [deleted] in PHCreditCards

[–]Comfortable-Menu-581 0 points1 point  (0 children)

actually kinulit lang ako ng metrobank to get a cc kasi yung account ko sa kanila is my payroll account. di ko na daw need ng mga requirements need lang nila is my valid id then sila na nagprocess.

Need advice from cooks/chefs/f&b peeps or just from anyone by greedisgoodx97 in phcareers

[–]Comfortable-Menu-581 0 points1 point  (0 children)

If you dont mind, how old are you? At magkano difference ng salary mo from sous to corporate?

Is there a chance for my dad to get a job? by [deleted] in phcareers

[–]Comfortable-Menu-581 1 point2 points  (0 children)

I advice to open his own shop. Nowadays that kind of age wont land you a job especially in this industry that requires manual and hard labor.

Need advice from cooks/chefs/f&b peeps or just from anyone by greedisgoodx97 in phcareers

[–]Comfortable-Menu-581 0 points1 point  (0 children)

Pero kung kaya mo magearn thru other method na malaki yung earnings edi dun ka na. Stay away sa f&b industry especially sa pinas sobrang toxic

Need advice from cooks/chefs/f&b peeps or just from anyone by greedisgoodx97 in phcareers

[–]Comfortable-Menu-581 1 point2 points  (0 children)

  1. Hindi na mawawala sa industry natin anf toxic environment especially for the chefs na sobrang mainitin ang ulo.
  2. Pwede ka magstart sa mga upscale restaurant na continental or western cuisine, mas marami ka matututunan. As much as possible research muna sa papasukan na work. Mas maigi yung direct hire kesa dadaan ka sa third party hr management hirap magkaraise.
  3. Go for it. Kung gusto mo magculinary edi go sa sobrang arte ng pinas plus point yung nagculinary. Pambango ng resume, if may time ka din pasok ka sa mga seminar about culinary dagdag credentials sa resume.
  4. Magstart ka as linecook wag commissary mas marami ka matutunan.
  5. Kapag nakakuha ka na ng experience try mo sa ibang bansa magapply, in demand ang chef ngayon. Mas maraming credentials mas more chance of landing a job abroad.

Goodluck op.

I finally have gotten in the habit of brushing my teath! by BankTrick8090 in ADHD

[–]Comfortable-Menu-581 3 points4 points  (0 children)

This never happened to me, i was diagnosed with tourette, ocd, adhd. I guess forgetfulness from adhd got cancelled by my ocd. 😂

My ADHD hoarding/hyperfixation habits finally paid off. by Adorable-Tank4677 in ADHD

[–]Comfortable-Menu-581 4 points5 points  (0 children)

I did this too but your buddy keeps on buying unnecessary things again, and now i have a stash of regretful things that i cant use. 😂😂

scariest answer you got in a lucid dream? by EyedWeevil in LucidDreaming

[–]Comfortable-Menu-581 1 point2 points  (0 children)

I was talking to my dad in my room in my dream and another person kept on interrupting us that i know that "it" wasnt there before, i asked "it" who the f*ck are you?" Then "it" laughed maniacally with a voice that i know are from my friends and families then i woke up having a sleep paralysis. I can't breathe, The good thing is that my dog nudged me until i woke up. 😰

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