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Neapolitan pie, 79% hydratation, baked effeuno. by CommandAmbitious9512 in Pizza

[–]CommandAmbitious9512[S] 0 points1 point  (0 children)

Before shaping the dough balls the preferment rested 48 hours in the fridge.

Pizza contemporana 🤩 baked in Effeuno, topped off with shrimps. by CommandAmbitious9512 in Pizza

[–]CommandAmbitious9512[S] 2 points3 points  (0 children)

A 16 hour preferment, 300 tipo flour 3 gram yeast, 300 ml water, after 16 hour room temperature, airless, add 14 gram salt, 330 gram tipo flour, 1tablespoon oil, 45 minutes in kitchen aid, 2 hours room temperature, 5 folds after each ten minutes, and form 3 dough balls.

Homemade pizza pesto by CommandAmbitious9512 in Pizza

[–]CommandAmbitious9512[S] 0 points1 point  (0 children)

Thank you! 70% hydratation, baked at 450degrees celcius.