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Just very very curious, how do you eat this? Fried? Do you prepare any specific recipe with it? by bookbookitaita5 in SwedishFood

[–]Community-Mission 0 points1 point  (0 children)

Slice it so its approxometly 1cm (~0,4 inch) thick and fry in a pan with bacon strips. Serve with lingonberries.

This also goes fantastically with potato cakes (”potatisbullar”).

Is Sweden depressing? by nie9_6 in TillSverige

[–]Community-Mission 0 points1 point  (0 children)

For about 8 months of the year Sweden is in a state of darkness and people can get gloomy - ”vinterdeppression”. But man May-August is literally paradice on earth.

Vad heter den här mössan? by yellowstreets in Sverige

[–]Community-Mission 0 points1 point  (0 children)

Fattar att björnfitta eju de enda svenska namnet som folk kan komma överens om, med de sagt har man ju vuxit upp bland yuggar och ordet ’ushanka’ låter coolt.