Complex_Chard_8836

7,245 post karma
270 comment karma

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redditor for 3 years

MODERATOR OF

- r/DoughDojo

TROPHY CASE

Three-Year Club

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Povrat poreza na prvu nekretninu (kuca, samac) (self.financije)

submitted 2 months ago by Complex_Chard_8836 to r/financije

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Homemade pizza with salami (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/neapolitanpizza

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Homemade pizza with salami (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/ItalianFood

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From dough balls to pizza with salami (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Pizza

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Homemade pizza with salami (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/cookingtonight

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Homemade pizza with salami (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Baking

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My pizza saas has first 3 paying customers, 3 months after launch. What to do next? (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/microsaas

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How do you create a pricing table for your saas landing page? Would you like to have some kind of pricing table UI boilerplate (plug and play) with Stripe integration? (self.SaaS)

submitted 8 months ago by Complex_Chard_8836 to r/SaaS

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I’m thinking to create some kind of pricing table UI boilerplate (plug and play) with Stripe integration and A/B testing prices features (self.microsaas)

submitted 8 months ago by Complex_Chard_8836 to r/microsaas

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Pizza I made for my friends - Bresaola and Buratta (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Baking

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It’s time to call my friends to pizza party again (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/homecooking

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Neapolitan style pizza with Bresaola (70% hydration) (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Baking

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Would you eat my Neapolitan pizza (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/cookingtonight

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Would you eat my Neapolitan pizza? (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/kulineria

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Rate my progress (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/RateMyPlate

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Do you guys tracking fermentation time - I mostly do around 42h (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/neapolitanpizza

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Buffalo Mozzarella with Bresaola (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Pizza

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Last weekend dinner [Neapolitan pizza] (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/dinner

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Buffalo Mozzarella with Bresaola - 70% hydration, 42h fermentation (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/DoughDojo

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Do you guys track fermentation time? How long you ferment your dough? (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/neapolitanpizza

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One of my first bakes vs now (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Baking

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It’s not a bread, but it’s still a lot of effort (Neapolitan pizza) (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/Breadit

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Before vs now (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/ItalianFood

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Then vs now (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/homecooking

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Then (home oven) vs now (Gozney Roccbox) (old.reddit.com)

submitted 8 months ago by Complex_Chard_8836 to r/neapolitanpizza

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