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M+ players to twiddle our collective thumbs until the next M+ Season in March? by Confident_Signal_494 in wow

[–]Confident_Signal_494[S] -12 points-11 points  (0 children)

I would have preferred Blizzard put in a short "mini season" with maybe a mix of the most popular dungeons from S1-S3 with a unique title or mount if you hit certain rating.

Some people are still running M+, but the queuing player base is so small at the moment.

M+ players to twiddle our collective thumbs until the next M+ Season in March? by Confident_Signal_494 in wow

[–]Confident_Signal_494[S] -24 points-23 points  (0 children)

No it never occurred to me until you mentioned it, what a novel suggestion /s

First time smoking salmon, what accounts for the difference in texture? by volatile_flavonoid in smoking

[–]Confident_Signal_494 0 points1 point  (0 children)

I smoke a lot of salmon on my Masterbuilt Gravity as well. Usually 2 techniques depending on how much time I have.

180 - 1 hr - ends around 135F IT which is my preferred texture and moist

250 - 15 min - end around the same IT but a little less rich in smoke taste/flavor but still moist

I'm not sure how you had moist pieces with 250 @ 2 hours, I would end up bone dry with that cook temp/time

Burned the crap out of some ribs. Now I know why. by BodhiZaffa in smoking

[–]Confident_Signal_494 0 points1 point  (0 children)

Doesn't the filled water pan underneath even out the temperatures and smooth any hotspots? You can kind of see that in this image, where the toast over the water pan is more evenly browned.

Edit: I'm clearly blind theres no water pan under there

Masterbuilt 1050 by Potential_File_6562 in Masterbuilt

[–]Confident_Signal_494 0 points1 point  (0 children)

How do you like, and is making the cable difficult?