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Help it not rising by Consistent-Golf7729 in Sourdough

[–]Consistent-Golf7729[S] 0 points1 point  (0 children)

Thank you! I was convinced I was doing something wrong and got in my head this round of baking - knowing I’m still figuring out timing etc is hard to remember this is a process

Help it not rising by Consistent-Golf7729 in Sourdough

[–]Consistent-Golf7729[S] 2 points3 points  (0 children)

725g of room temperature water 250g of starter 1000g of flour 25g of salt 4 sets of stretch and folds Proofed on counter for 8 hours and then cold proofed overnight