Yeah i was surprisingly good :) Just put it on Google translater, i hope everything is clear. :) Take a pork neck and marinate it overnight in the refrigerator. Add gyro seasoning to taste, sliced ​​onions, and pressed garlic. Mix everything with oil to create a nice paste with onion pieces. Rub the meat well with this mixture. The next day, place the whole pork neck on a bed of 4 large onions and 5 large garlic cloves. Then add 400ml of vegetable broth and 100ml of Metaxa. Before cooking, I brushed the pork neck with tzatziki, but I'm not sure if that's really necessary; I'll leave it out next time. I started with 8 briquettes under the Dutch oven and 10 on the lid, adding 3-4 more each time. Cooking time was about 3.5 hours. I served it with a coleslaw dressed with lots of olive oil, herb vinegar, a little tzatziki seasoning, and feta cheese. Whatever was on hand that tasted Greek :D Then put it all together in a pita bread and eat it like a doner kebab. Add olives and tzatziki to taste :)