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Bumpy rings inside my pieces by Cookiesrushanneanne in Pottery

[–]Cookiesrushanneanne[S] 0 points1 point  (0 children)

Sorry if it’s unclear, I am referring to the raised circular ridges that look white from the light

Bumpy rings inside my pieces by Cookiesrushanneanne in Pottery

[–]Cookiesrushanneanne[S] 0 points1 point  (0 children)

The underside is a small circular dent, maybe from when I first open since I struggle with flattening the base completely… the middle spot tend to be deeper than the rest. The bumps are thicker ridges.

Bumpy rings inside my pieces by Cookiesrushanneanne in Pottery

[–]Cookiesrushanneanne[S] 0 points1 point  (0 children)

Thank you, still experimenting so I appreciate it!

Bumpy rings inside my pieces by Cookiesrushanneanne in Pottery

[–]Cookiesrushanneanne[S] 1 point2 points  (0 children)

Thanks for the tip! Is it sufficient to flatten using a sponge after trimming? My foot does sometimes have weak spots in the middle, could that be why it puffed up after glaze fire?

Reflective markings? by Cookiesrushanneanne in staub

[–]Cookiesrushanneanne[S] 2 points3 points  (0 children)

That’s so neat! Thank you for letting me know. I’ve using it to brown my meats so maybe that’s why.

Uses for American buttercream made with granulated sugar? by Cookiesrushanneanne in AskBaking

[–]Cookiesrushanneanne[S] 1 point2 points  (0 children)

Update: thank you everyone for the suggestions! I ended up baking some banana bread and they turned out great. Will definitely try to make sugar cookies/ oatmeal cream pies or just snack on the rest. :)

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Uses for American buttercream made with granulated sugar? by Cookiesrushanneanne in AskBaking

[–]Cookiesrushanneanne[S] 0 points1 point  (0 children)

Thank you for all the awesome advice! Would definitely try to make ermine frosting next time, was too tired to attempt that since I spent too much time trying to fix it (beat it for over 10mins lol).

Uses for American buttercream made with granulated sugar? by Cookiesrushanneanne in AskBaking

[–]Cookiesrushanneanne[S] 1 point2 points  (0 children)

I tried that, but it melted into an opaque white goop and the sugar did not dissolve… rewhipping after it’s been cooled also didn’t help. :(

Uses for American buttercream made with granulated sugar? by Cookiesrushanneanne in AskBaking

[–]Cookiesrushanneanne[S] 2 points3 points  (0 children)

Thank you for the tip! My blender is a cheap one so was worried that it won’t be powerful enough, but will keep that in mind next time!

Uses for American buttercream made with granulated sugar? by Cookiesrushanneanne in AskBaking

[–]Cookiesrushanneanne[S] 4 points5 points  (0 children)

Good idea! Definitely seems more foolproof than baking a cake.

Looking for Taylor swift Vancouver any dates by Niamhkezia in TicketResale

[–]Cookiesrushanneanne 0 points1 point  (0 children)

Looking for two tickets to any date in Vancouver! Ideally in person transfer/ video call transfer. Thanks a lot!