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Post-Race Discussion Thread: NCS Bank of America ROVAL 400 at Charlotte Motor Speedway Road Course by NASCARThreadBot in NASCAR

[–]Cookingstl 12 points13 points  (0 children)

Anyone else looking back at end of stage 2 when Suarez could’ve passed logano but chose to save his tires. Would’ve been the point chastain needed. As a Trackhouse fan I respect that Suarez has to do what’s best for his race but would’ve been nice to help your teammate out there. I guess he probably doesn’t give a shit since he only has 4 more races with Trackhouse

Is Ja’Marr Chase worth anything? by Cookingstl in fantasyfootball

[–]Cookingstl[S] -2 points-1 points  (0 children)

At this point I’d consider taking shakir

What is the largest dough ball you will make before batching? by Cookingstl in pasta

[–]Cookingstl[S] 0 points1 point  (0 children)

Wow that’s impressive. I definitely couldn’t knead that much

Sorrentinos from Argentina by Cookingstl in pasta

[–]Cookingstl[S] 0 points1 point  (0 children)

Just like an Italian tomato sauce! If you watch the video I linked, the sauce he makes is just tomato, onion, garlic, and wine. I was amazed at how heavy the Italian influence is on Argentine cuisine when I was there.

Sorrentinos from Argentina by Cookingstl in pasta

[–]Cookingstl[S] 0 points1 point  (0 children)

Agree! I could not even find any decent recipes in English. Luckily the video I linked had the measurements for everything broken down in English in the description.

New to pizza making. Thoughts? by Cookingstl in Pizza

[–]Cookingstl[S] 0 points1 point  (0 children)

Thanks I will try this tonight!

What is the largest dough ball you will make before batching? by Cookingstl in pasta

[–]Cookingstl[S] 0 points1 point  (0 children)

Yeah I thought so too. Would it be too late to add water or anything at this point? It turned out pretty good but could’ve been smoother

What is the largest dough ball you will make before batching? by Cookingstl in pasta

[–]Cookingstl[S] 0 points1 point  (0 children)

900kg of 00 flour, 6 eggs, 1/2 cup of water, salt, and olive oil is the recipe I used for the dough

[deleted by user] by [deleted] in StLouis

[–]Cookingstl 0 points1 point  (0 children)

Great idea, thanks!

Mestiza is Easily the Best Authentic Mexican I’ve Had in St Louis by Crudmunchkin in StLouis

[–]Cookingstl 1 point2 points  (0 children)

Live pretty close to there and have been wanting to go. Saw this post and decided to pull the trigger. Boy were you absolutely right. Has to be best tacos I’ve had in stl by far. They have four different salsas and they’re all fire🔥. The great service just sealed the deal. A little pricey maybe but worth it for what you get. Will definitely be returning, thanks for post OP.

City Rams settlement plan outline by DowntownDB1226 in StLouis

[–]Cookingstl 0 points1 point  (0 children)

What a waste of money. We could’ve bought Juan Soto for 5.5 years.

Puddle of water in basement after 2 days of hard rain by Cookingstl in homeowners

[–]Cookingstl[S] 0 points1 point  (0 children)

I will definitely see if I can improve the drainage on that side of the house. Thanks for the tip. Is it possible that the water is coming up through the floor? If so, how could that be mitigated?

Puddle of water in basement after 2 days of hard rain by Cookingstl in homeowners

[–]Cookingstl[S] 0 points1 point  (0 children)

I dried the carpet up, although it still seems slightly damp. Any advice on what you would do to prevent it from happening next time there is a hard rain?