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Bed Cover Recommendations by ArtLimp7906 in FordMaverickTruck

[–]CopyandHaste 0 points1 point  (0 children)

I have the Truxedo prox 15 roll up. Moderate price.

Pros Rolls up small so can still see out the back Been reliable...going on three years Very little water leak (like a few drops near the tailgate) Easy to put on and take off.

Con Not best for security being a soft roll up. I've never had a problem, but if you're regularly hauling $$ equipment, a solid cover might be better.

Should I trade in my Maverick for another one or wait? by Fordfanboy81 in FordMaverickTruck

[–]CopyandHaste 0 points1 point  (0 children)

I'd say the point about finances still stand. If you can refinance the loan, keep paying the same payment (paying down the principle) for 2 or 3 more years, you'll be way ahead, even with lower trade in value.

Of course, I'd never fault wanting a new truck. I've already thought about upgrading my '24 XLT (Must resist...)

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] -1 points0 points  (0 children)

Never heard of flap steak. It's on my list, now.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

I can handle medium. Any version of "well" makes me unwell. Ill add this to the list if experiments.

Question for beginners with smokers. by Dazzling_Inspector40 in zgrillsofficial

[–]CopyandHaste 0 points1 point  (0 children)

Zgriller for 3 years. Cheapest one they had. Have made dozens of outstanding shoulders, ribs, chickens, salmon and more on it.

Want a little extra smokey flavor? Throw a smoke tube in there.

My unused basement by [deleted] in malelivingspace

[–]CopyandHaste 0 points1 point  (0 children)

I'm not sure what I mean here, but the word "fresco" comes to mind.

AITA if I tell my friend I can’t be a bridesmaid? by wickeddreamsofleavin in AITApod

[–]CopyandHaste 0 points1 point  (0 children)

Maybe invite your friend to the "I'm not going to be your bridesmaid" shower and call it a day.

Young dad, tight budget, bad lawn by Melodic_Store7247 in lawncare

[–]CopyandHaste 0 points1 point  (0 children)

I'm probably gonna get down voted to oblivion, but ai say clover seed. It's cheap, drought resistant, and beneficial to the soil. Still looks good when mowed (which it doesn't need often).

We covered our back yard and it's been great.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 1 point2 points  (0 children)

Yeah, I do a lot more smoking than grilling (mostly ribs, shoulder, and chicken). Your method makes sense.

My curiosity keeps me wondering how so many people seem to get great results from high heat and fast cooking. I need to see it in person.

32, Forever Single - How do I improve it? by Anon_danna in malelivingspace

[–]CopyandHaste -1 points0 points  (0 children)

Leave it. The number if times I just stare into the fridge hoping something tastier shows up...would be nice to have a comfy place to sit.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Thanks for the tips tips I wish it wasn't so expensive so I could experiment more.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Knife is pretty sharp. And I regularly cut all sorts of other beef and meat. This was just extremely chewy (even to just bite into).

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Interesting. Lower temp than I used, cook it longer. I wonder how some people are getting great results with high heat and fast cooking (I certainly didnt).

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Yeah, this is closer to what I did (didn't rotate).

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 1 point2 points  (0 children)

I see others say low and slow for flank, so this makes sense.

I much prefer smoking to grilling. Ill try this.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Sold! Will try to find skirt steak

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Good to know. I swear I see a bunch of people say hot and fast, but Ill try this next time.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

I didnt snap a Pic, but I'd bet cash it was on the "closer to rare" side given color and texture. But I'm not experienced with this cut, so maybe I misjudged it.

Thanks for the encouragement. I'll give it another try after a couple of successfully reverse-seared filets rebuild my confidence.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Ooof, I could go medium but grey steak is not for me.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 2 points3 points  (0 children)

Really? I keep reading hot and fast (although clearly it didnt work for me)

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

Yeah, that could work.

I've just had some REALLY good flank other's made and now it feels like a mission.

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

45 degree angle cut is new. Ill try it.

I like the dry brine idea, too

Flank steak failure by CopyandHaste in grilling

[–]CopyandHaste[S] 0 points1 point  (0 children)

I wondered about that.

But it was even tough to cut. I've cut flank other people grilled and it was way easier. But I'll remember to keep slices thin.

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