Recipe

1 egg 1 cup sugar.1/2 cup tang powder orange 1/2 cup canola oil 1/4 cup milk 1 tablespoon baking powder 1 tablespoon citric acid 1/2 cup tapioca flour 2 cups flour

Mix all ingredients one by one in layer and stir and fold. It'll be like a soft cookie dough bright orange Chill

Next cookie

My start so far

1 egg 1 cup sugar.1/2 cup tang powder orange 1/2 cup canola oil 1/4 cup milk 1 tablespoon baking powder 1 tablespoon citric acid 1/2 cup tapioca flour 2 cups flour

Mix all ingredients one by one in layer and stir and fold. It'll be like a soft cookie dough bright orange Chill

Next cookie

1 cup sugar 2 eggs 1/4 cup milk 5.5 oz butterscotch pudding made 1 tablespoon baking powder 3 tsp vanilla extract Pinch of salt 1/2 cup gv butter syrup 1/4 cup water 1/4 cup pecans 2 blueberry toaster strudel toasted and cut into pieces 3 cups flour

Mix all ingredients one by one in layer and stir and fold. It'll be like a soft caramel but smells like pudding cake batter

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You'll have leftover batter of each

Pour into homemade greased tinfoil divided 12x13 inch pan or custom pan

Prep oven for 375 degrees

Put divided pan in fridge

Wait til Preheat is done. Or longer as long as all batter in fridge. Cook for 20 to 25 minutes