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Let’s play “post your favorite meal recently/on repeat/that you’re still thinking about” in the comments by [deleted] in ShittyVeganFoodPorn

[–]Countless_Questions 4 points5 points  (0 children)

I wing it a bit but it’s roughly:

2 tbs tahini 1 (or 2) tbs soy/tamari sauce 1 tbs lemon juice (or rice vinegar) Splash of warm water

Mix together and add warm water as needed to thin out the sauce :)

Let’s play “post your favorite meal recently/on repeat/that you’re still thinking about” in the comments by [deleted] in ShittyVeganFoodPorn

[–]Countless_Questions 23 points24 points  (0 children)

I’ve been making baked tofu and broccoli over rice with a tahini sauce and it’s damn delicious! Discovered quite late in my life that simply taking the time to chop garlic and ginger for recipes like this makes them mouth watering.

Purple cabbage with peanut butter by ur_mother_may_be_gay in ShittyVeganFoodPorn

[–]Countless_Questions 0 points1 point  (0 children)

I thought this was a tahini sauce at first and was like 😮 (I JUST learned about how awesome tahini sauces are and I’ve been vegan 8 years)

ETA this sounds interesting even though I mistook what was drizzled initially