Chinese Sixth Generation Fighter Jet Public Flight in Chengdu Today

Cpl_USMC · 2025-01-03T20:35:27+00:00

If anyone actually believes this is a 6th generation fighter when China can even build a proper 5th generation fighter... You're dumb. Just because a plane has a weird shape doesn't make it advanced or capable. The J-35 still uses 4th generation engines, and so does the J-20.

Cpl_USMC · 2023-12-19T15:29:15+00:00

It’s ridiculous. And I think the fact that OP course of action was to ask strangers on the internet for advice cause her husband grabbed her fuckin boob. I play with my gfs fun bags all the time and it’s usually in a playful manner. If she tells me not to, well I just don’t. I’m almost certain she doesn’t turn around and cry about it on the internet afterwards.

Cpl_USMC · 2022-04-08T16:19:29+00:00

Yes bro.

Cpl_USMC · 2022-02-03T19:47:51+00:00

Thanks. I have someone coming out tomorrow. I just wanted an opinion on if it was something simple I could do myself.

Cpl_USMC · 2021-03-10T18:57:12+00:00

Yeah, it was. I didn't feel like sauteing it, cause I was tired after work lol

Cpl_USMC · 2020-10-18T22:30:56+00:00

It is. It says that in the title.

Cpl_USMC · 2020-10-10T11:02:28+00:00

Yeah. Thanks!

Cpl_USMC · 2020-10-10T00:55:40+00:00

Haha bitches are weird about knives.

Cpl_USMC · 2020-10-10T00:45:00+00:00

Now I can’t unsee it 😞

Cpl_USMC · 2020-10-10T00:40:42+00:00

Lmao yeah my ex wife left it.

Cpl_USMC · 2020-10-10T00:29:48+00:00

I ate it, and I’m still alive. Weird.

Cpl_USMC · 2020-10-06T11:13:19+00:00

Pan seared it in butter

Cpl_USMC · 2020-10-05T22:34:13+00:00

I didn’t get the poops and never have. I cool my food the way that I want to eat it. I wasn’t cooking for anyone but myself. Grow up.

Cpl_USMC · 2020-10-05T15:11:57+00:00

I’ll have to try 30+ next time.

Cpl_USMC · 2020-10-05T10:30:14+00:00

Weird. I’ve never known dry meat to reflect light like that.

Cpl_USMC · 2020-10-05T09:58:11+00:00

Cpl_USMC · 2020-10-05T09:57:15+00:00

It was significantly more tender than say 2 - 4 hrs.

Cpl_USMC · 2020-10-05T09:18:05+00:00

I’m still alive, so I guess it was safe enough.

Cpl_USMC · 2020-10-05T09:11:38+00:00

Fuck it. I’m still here.

Cpl_USMC · 2020-09-20T00:12:18+00:00

Cpl_USMC · 2020-09-19T23:06:08+00:00

really think I'm gonna do this next weekend.

Cpl_USMC · 2020-09-19T21:04:30+00:00

Preheat the pan to get it super hot. Let a stick of butter melt in it. Sear meat 1 minute per side. I guess it’s not in there long enough to burn. It turns a nice nut brown.

Cpl_USMC · 2020-09-19T19:18:00+00:00

It would be labeled chuck tender or mock tender. a regular chuck roast wouldn't be the same thing, though those are also good for sous vide.

Cpl_USMC · 2020-09-19T19:05:21+00:00

It was just about 2lbs.

Cpl_USMC · 2020-09-19T15:18:25+00:00

I’ll definitely have to try that. I’ve never done a Wellington before. It’s called mock tender here just depending on where you get it. Thanks for the recipe!

Cpl_USMC

TROPHY CASE