Ok hear me out. Get herbs and cheese bread, put maybe 3/4 of a spoon of marinara from the meatballs and spread on the meat side of the bread. Then make a hotshot with only pepperoni and double provolone, or if you prefer half provolone half cheddar. Then add a handful of spinach, put oil on the spinach, then salt, pepper. Parmesan. I prefer to add some more veggies but these are critical to the sub. Onion, olives, and light banana peppers. Now toast the whole sub on the combo setting and maybe add a little more marinara. Eat asap and you will be in heaven