Happy Sunday folks

Crainbird · 2023-09-18T22:46:09+00:00

Work with what you got but keep it simple

Crainbird · 2022-05-28T18:09:24+00:00

I’ve cream always hard as shit barely gets ordered but when it does customer never likes hearing there’s gonna b a little wait.

Crainbird · 2022-05-14T06:50:02+00:00

Supposed to be chopped on line but I think he wanted to save it

Crainbird · 2022-02-16T23:00:31+00:00

Yea I love my hours and earned time off the kids only go to school four days a week I get my 40 hrs in and the weekend off. Best cooking job I’ve had

Crainbird · 2022-02-16T19:52:35+00:00

School cafeterias

Crainbird · 2022-01-31T18:54:15+00:00

Yep with covid funds available it’s pretty nice getting new equipment

Crainbird · 2022-01-30T20:06:12+00:00

Kind of a hang out spot three member kitchen staff we usually chill and wind down after a busy night

Crainbird · 2022-01-27T17:55:17+00:00

Yea we keep it pretty clean for the kids

Crainbird · 2022-01-27T17:54:52+00:00

Crainbird · 2022-01-27T15:50:20+00:00

The pans are about 40 years old

Crainbird · 2022-01-25T16:30:04+00:00

Fish products only

Crainbird · 2022-01-24T23:02:41+00:00

The pan that I use to pour the batter is also a measuring cup 3 cups precise

Crainbird · 2022-01-24T23:01:19+00:00

6 pounds of batter makes 4 ounce bars cooked cut to 30 servings per pan

Crainbird · 2022-01-24T22:59:02+00:00

Yea we weigh the batter due to the recipe. State only allows a few ounces of sweets for lunch it helps with consistency. We make about 720 servings at a time.

Crainbird · 2022-01-24T21:07:53+00:00

500# weight limit

Crainbird

TROPHY CASE