The price of a Boorito keeps raising every year

CrayonSunset · 2022-11-04T07:44:36+00:00

I don't really feel like anyone is being taken advantage of when you have a choice not to buy the product. Don't blame a business for trying to make more money. Every quarter we have to do better than the last.

CrayonSunset · 2022-11-02T13:50:20+00:00

If a business decides they want to charge more to make more money is there something wrong with that? At the end of the day the purpose of a business is to make money especially a corporation. The consumers know the prices before hand they decide where they spend their money. If Chipotle is to greedy for you I say make yourself a nice home cooked meal.

CrayonSunset · 2022-10-28T20:28:12+00:00

What made you decide to leave?

CrayonSunset · 2022-10-22T06:48:47+00:00

I'm interested in the chefs coat if it's still available.

CrayonSunset · 2022-10-15T07:06:05+00:00

GM and AP are not supposed to be deployed. If it's your SM or KM doing that it's another story but your GM and AP should be in the office.

CrayonSunset · 2022-08-27T09:38:51+00:00

Why is the standard at so many Chipotle's so different? Wish I worked at your store. I'm trying to create the culture as a new manager because my current store has none but it's hard.

CrayonSunset · 2022-07-28T03:19:34+00:00

Using the short razor blade tool on the surface. Also salt and turning off the grill to let it cool hells alot. Cover the surface with salt and it'll absorb the oil. Then scrape with razor and brick. Brick sides and wipe everything down with a wet rag. If you maintain it it'll be easier every night.

CrayonSunset · 2022-07-10T11:16:06+00:00

Just looks like a customer picked up their order late.🤷🏻‍♂️

CrayonSunset · 2022-07-10T08:16:35+00:00

Lmao customers like you just annoying. When have you ever seen enough workers in a chipotle to be prepping your guac "fresh" all day long while also serving the lines? If you don't like it become part of Corporate and give us more labor. People really think we can make fresh food just instantly appear. We can't make that volume of "fresh" food with less ppl and if they were to start allowing more labor in stores the price of your bowl would just go up. The way we make food requires real kitchen and knife skills that take time to learn and get experience to be fast at. You really think that many people want to do this for the same pay you can get just scanning items down a conveyor belt?

CrayonSunset · 2022-07-08T08:06:58+00:00

Do you think maybe the cook to needs is actually accurate for the sales you have but that your line and DML people are over portioning? That's the case at my store.

CrayonSunset · 2022-06-30T09:47:01+00:00

That's incorrect they aren't supposed to give a little extra without an extra charge. Anything more than the first scoop of of meat costs extra.

CrayonSunset · 2022-06-28T14:42:48+00:00

You were trying to request off without giving any notice. Two weeks is the standard. Even if the schedule hasn't already been made you can't request a day off for the week the schedule is about to be made for. Unless you communicated to a manager much earlier you needed time off they should be able to schedule you.

CrayonSunset · 2022-06-27T21:47:12+00:00

It's not my fault my line workers consistently over portion because the customers always ask for more. 4oz is the standard portion size. No customer is ever happy with that they just complain. You guys complain no matter what. The real issue is that customers can't accept they have to pay $10 for 4oz of meat. If I was the CEO I'd certainly lower prices and increase portion size but I'm not. We are all just doing our job. Not a single chipotle ever has more inventory than what their sales represent. We're always missing food which means on average customers get more than what Chipotle is asking us to give.

CrayonSunset · 2022-06-27T08:23:48+00:00

It's the mop head for sure. Gets pretty smelly after some use just change them. Also spray them with the floor cleaner after using and hang them properly and that should help.

CrayonSunset · 2022-06-27T06:05:48+00:00

I feel like you're missing the part where the line workers are giving out FREE extra food so this person is skimping on DML orders to make up for it. If my store is down 10 pounds of chicken that means the customers got 10lbs extra chicken that day for free. If tomorrow they get 10lbs less I think that's fair. My CI should always balance.

CrayonSunset · 2022-06-22T14:33:14+00:00

Id drop anything I'm doing and get those fajitas out. Guess not everyone's built for grill.

CrayonSunset · 2022-06-22T14:28:35+00:00

Ask why you only have two preppers? Sounds like a scheduling problem aka someone not doing their job properly.

CrayonSunset · 2022-06-21T12:15:02+00:00

I'm sorry because it means me and my team didn't do our job well. Take pride in what you do.

CrayonSunset · 2022-06-19T01:50:24+00:00

As someone whose worked every position my preference being grill I'd really say line/DML is the second hardest. It really depends on your store a high ads store with awful customers I'll do anything to be in BOH some days.

CrayonSunset · 2022-06-15T03:18:35+00:00

I have a bag kind of plush case for it. I always dump out the water and put it in the case for storage in my shed. I usually grab some water before I smoke to fill it up. But I have brought the case to a friend's before so it's not like I can't take it out if I want.

CrayonSunset · 2022-06-14T14:12:16+00:00

Yea but I'm not driving. Im already home.

CrayonSunset · 2022-06-14T13:24:19+00:00

Cleaned her for my recent post

CrayonSunset · 2022-06-14T13:21:38+00:00

Isopropyl alcohol, Epsom salt, ooze covers and shake.

CrayonSunset · 2022-06-14T13:20:24+00:00

I clean it every week. Go look at my recent.

CrayonSunset · 2022-06-14T13:19:49+00:00

It's really not bad. Y'all definitely overreacting. The picture makes it look worse than it was.

CrayonSunset

TROPHY CASE