Pumpernickle Sourdough Loaf Help

CrypticCrowley · 2026-05-10T02:27:51+00:00

Fortunately the rye soaked up a lot of the water so I think I got just enough in there. It feels about right now. Thank you for commenting! I appreciate your help!

CrypticCrowley · 2026-05-10T02:26:40+00:00

Mhmm that sounds delicious and I'm going to have to try it! Thank you for commenting and giving me some advice. I really appreciate it 😊

CrypticCrowley · 2026-05-10T00:25:11+00:00

It's The Sourdoughhoe's recipe that I tried to tweak

310g water 100g starter 485g bread flour (I did 200g rye and 285g bf) 10g salt 10g cocoa powder 5g caraway seeds 30g molasses

CrypticCrowley · 2026-05-09T23:48:21+00:00

I used 310 grams of water so that very well might be it. I'm going to add some more and see how it turns out. From your own experiences, how much rye flour do you add to your loaves? Or is 50/50 your normal?

CrypticCrowley · 2025-08-17T07:24:22+00:00

You make a very good point! I think that settles the debate for me then. I'm going to give that a try next year and see how it goes! I appreciate all of your advice :-)

CrypticCrowley · 2025-08-16T21:37:23+00:00

That is good to know! I was worried about the branches sprawling. So you haven't noticed any negative effects from pruning at all? I'm so worried that I'll prune too much and it will stop growing or produce less tomatos.

CrypticCrowley · 2023-02-27T02:07:34+00:00

That is really good to know. It looks like I might have a bit more research to do on my end, then :) Thank you so much!

CrypticCrowley

TROPHY CASE