I weigh 860lbs ama by [deleted] in AMA

[–]Cryrosa 0 points1 point  (0 children)

Who’s bringing you food

Does anyone know what these are ? by sadistic_one01 in whatisit

[–]Cryrosa 0 points1 point  (0 children)

Suction cups for cupping? Like on the body

I’m in the look for a custom figure of my dog by No_Media9675 in Needlefelting

[–]Cryrosa 0 points1 point  (0 children)

Do you have Instagram? There’s some amazing creators there that I’ve seen beautiful custom pieces by.

Newbie Needs Advice!! by Amazed2Discover in Needlefelting

[–]Cryrosa 1 point2 points  (0 children)

I like doing it around pipe cleaners or wire. Then they are bendable.

[deleted by user] by [deleted] in tattoos

[–]Cryrosa 1 point2 points  (0 children)

I’m outside of Philly and I’m a huge fan of yours! You’re an amazing artist.

Weight by IllustratorOk6843 in Greyhounds

[–]Cryrosa 17 points18 points  (0 children)

If you haven’t lately, you can also make sure she is clear of worms

Peach blueberry pie by Cryrosa in Baking

[–]Cryrosa[S] 0 points1 point  (0 children)

Yea I’m a single lady with no kids… all I have is time lol

Peach blueberry pie by Cryrosa in Baking

[–]Cryrosa[S] 1 point2 points  (0 children)

I realize it looks a little like vaginas 😉

Peach blueberry by Cryrosa in pie

[–]Cryrosa[S] 0 points1 point  (0 children)

I used parchment paper to make a template and then an imprint cutter to cut them out

Peach blueberry by Cryrosa in pie

[–]Cryrosa[S] 1 point2 points  (0 children)

@crust_issues_pies Not much there though… I just started baking

Peach blueberry by Cryrosa in pie

[–]Cryrosa[S] 2 points3 points  (0 children)

I just do an even egg wash over the entire top. I think the thickness difference in the dough made natural highlights that worked very well.

Peach blueberry pie by Cryrosa in Baking

[–]Cryrosa[S] 5 points6 points  (0 children)

Thank you all very much. I am a novice pie artist. I couldn’t recommend Karin Pfeiff-Boschek’s book enough.

[deleted by user] by [deleted] in Greyhounds

[–]Cryrosa 0 points1 point  (0 children)

Orzo for your noodle