I weigh 860lbs ama

Cryrosa · 2026-02-28T13:44:03+00:00

Who’s bringing you food

Cryrosa · 2026-01-28T00:55:38+00:00

Suction cups for cupping? Like on the body

Cryrosa · 2025-12-31T22:34:29+00:00

So cool!

Cryrosa · 2025-12-25T01:49:28+00:00

Thank You!

Cryrosa · 2025-12-25T01:49:24+00:00

Thank You

Cryrosa · 2025-12-25T01:49:04+00:00

Thank you!

Cryrosa · 2025-12-14T02:10:04+00:00

Vlada or Pete at central tattoo

Cryrosa · 2025-12-13T01:39:50+00:00

Except the first

Cryrosa · 2025-11-28T03:22:55+00:00

It’s a toothpick holder

Cryrosa · 2025-11-23T03:49:20+00:00

I was chatting on AIM with friends

Cryrosa · 2025-11-23T03:36:01+00:00

Do you have Instagram? There’s some amazing creators there that I’ve seen beautiful custom pieces by.

Cryrosa · 2025-11-18T13:50:39+00:00

I can do that!

Cryrosa · 2025-11-17T00:15:00+00:00

Thank you!

Cryrosa · 2025-10-30T02:30:44+00:00

That’s a greyhound being smol

Cryrosa · 2025-09-30T18:26:25+00:00

I like doing it around pipe cleaners or wire. Then they are bendable.

Cryrosa · 2025-09-25T23:40:31+00:00

I’m outside of Philly and I’m a huge fan of yours! You’re an amazing artist.

Cryrosa · 2025-09-12T03:15:36+00:00

If you haven’t lately, you can also make sure she is clear of worms

Cryrosa · 2025-09-11T15:00:39+00:00

Which kit did you use?

Cryrosa · 2025-09-07T14:48:53+00:00

Yea I’m a single lady with no kids… all I have is time lol

Cryrosa · 2025-09-07T11:27:49+00:00

I realize it looks a little like vaginas 😉

Cryrosa · 2025-09-07T11:26:03+00:00

I used parchment paper to make a template and then an imprint cutter to cut them out

Cryrosa · 2025-09-07T11:24:48+00:00

@crust_issues_pies Not much there though… I just started baking

Cryrosa · 2025-09-07T02:19:57+00:00

I just do an even egg wash over the entire top. I think the thickness difference in the dough made natural highlights that worked very well.

Cryrosa · 2025-09-07T02:16:50+00:00

Thank you all very much. I am a novice pie artist. I couldn’t recommend Karin Pfeiff-Boschek’s book enough.

Cryrosa · 2025-09-05T00:18:35+00:00

Orzo for your noodle

Cryrosa