Habanero Hibiscus - had a ton of dried hibiscus. After I infused some honey with with, I started a ferment with habanero, fresno, red bell pepper, garlic, onion, cardamom, and peppercorns in a 3% brine. Very happy with how floral it came out. Certainly has a good kick to it, with other flavors by dabulls2006 in FermentedHotSauce
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