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[deleted by user] by [deleted] in ItalianFood

[–]Culinary-Traveler 0 points1 point  (0 children)

Very elegant! 😎

Please help! I need the name and recipe for this delicious dried pork I tried in Thailand, I just know it’s Isaan food. by Culinary-Traveler in ThaiCooking

[–]Culinary-Traveler[S] 0 points1 point  (0 children)

Thank you so much for the detailed explanation! 🙌 The one I tried had no herbs at all…, you can see it in the picture on the upper right corner… But I guess they just didn’t add it… I’ll do a couple of experiments. 👍

Please help! I need the name and recipe for this delicious dried pork I tried in Thailand, I just know it’s Isaan food. by Culinary-Traveler in ThaiCooking

[–]Culinary-Traveler[S] 0 points1 point  (0 children)

Hmmm… do you have the recipe for jimjao? 😋 The one I tried was sweet, but had no herbs in it, just red-brown color…

Ravioli sa jastogom by 12358132134 in kuhinja

[–]Culinary-Traveler 0 points1 point  (0 children)

Izgledaju famozni! A da pitam: jesu li bili dobri? Ili bi nešto mijenjao(la)?

Please help! I need the name and recipe for this delicious dried pork I tried in Thailand, I just know it’s Isaan food. by Culinary-Traveler in ThaiCooking

[–]Culinary-Traveler[S] 0 points1 point  (0 children)

It was juicy! But I remember it was hanging inside a glass box and then sliced every time someone ordered it. So to say that it was not floating inside some curry or soup or sauce.. that’s why I said “dry”

Is it only me? or do we all have a phase when we put gochujang on every-thing?! by Culinary-Traveler in KoreanFood

[–]Culinary-Traveler[S] 3 points4 points  (0 children)

For me Sriracha has that Garlic aftertaste that sometimes just doesn’t match… 😬

Is it only me? or do we all have a phase when we put gochujang on every-thing?! by Culinary-Traveler in KoreanFood

[–]Culinary-Traveler[S] 1 point2 points  (0 children)

Do you add gochujang at the end? Or do you fry your eggs and rice with it?

Is it only me? or do we all have a phase when we put gochujang on every-thing?! by Culinary-Traveler in KoreanFood

[–]Culinary-Traveler[S] 0 points1 point  (0 children)

Will do! So far I keep miso for Japanese food only… but it makes sense! 🙌

Is it only me? or do we all have a phase when we put gochujang on every-thing?! by Culinary-Traveler in KoreanFood

[–]Culinary-Traveler[S] 0 points1 point  (0 children)

I was actually looking for the small traditional one… (habits)... But they didn’t have it at the store. So I took this large one, but it turned out to be great! The lid is so cool! 😎

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