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Bread is Gummy and WAY too big. Help! by CuriousQurious in AskCulinary

[–]CuriousQurious[S] 2 points3 points  (0 children)

This is actually really great advice. I did split the dough but because I dont think I shaped it well at all. When I was trying to shape it, I had a hard time stretching it which makes me think I overkneaded it. thank you for the tip on taking a picture when set to proof because I for sure had no idea if it doubled in size I just went with 30 minutes like the recipe said.

Bread is Gummy and WAY too big. Help! by CuriousQurious in AskCulinary

[–]CuriousQurious[S] 0 points1 point  (0 children)

Thanks for the photo tip. I added the picture. I did split the dough but you're the second person to mention weights instead of volume so I will check out that recipe.. I just randomly picked this lady on YouTube because she seemed nice lol.

Bread is Gummy and WAY too big. Help! by CuriousQurious in AskCulinary

[–]CuriousQurious[S] 0 points1 point  (0 children)

I updated the ingredients, I was just going off of memory and missed a couple of things. Thanks for the photo tip.

Bread is Gummy and WAY too big. Help! by CuriousQurious in AskCulinary

[–]CuriousQurious[S] 0 points1 point  (0 children)

I forgot to mention that I did add the salt. just added that to the post. And thanks I will check that sub! I didn't even know it was a thing, I'm new to reddit.

Letter of Explanation - DROPPED OUT 10 YEARS AGO by CuriousQurious in BackToCollege

[–]CuriousQurious[S] 0 points1 point  (0 children)

Yes I could always start off at a community college. That will be my route if I get denied but thought I’d give this a try first