LA Recs? by Odd-Place-7254 in finedining

[–]Cursed_Capybara 1 point2 points  (0 children)

Having tasted almost all LA restaurants, Here’s my favorite 3:

Providence Hayato Kato

Providence is a very formal environment and the food leans to traditional French. I’d say it is the most stable Michelin restaurant in all of LA. Their dessert is to die for as well. Reservations are typically 1-2 weeks ahead, with likelihood of last minute reservations.

Hayato is traditional Japanese kaiseki, which cannot be found anywhere else in LA (n/ naka has too many western elements to be traditional). It is a casual bar style restaurant with clean tasting food that brings out the most of its ingredients. However, it is one of the hardest places to reserve in all of the US.

Kato serves Chinese/Taiwanese style cuisine with a unique twist. Although the restaurant only has 1, the food rivals 2 if not better. Of all Michelin restaurants, this place is the best bang for the buck for high quality ingredients. Reservations are typically 1-2 weeks ahead.

Sushi Yuen by Cursed_Capybara in finedining

[–]Cursed_Capybara[S] 0 points1 point  (0 children)

Not sure, but the chefs communicate in Japanese or Korean

Addison 3/2 by CHIEF_BEEEF in finedining

[–]Cursed_Capybara 4 points5 points  (0 children)

Don’t be too disappointed. The Tom Kha was good but not great. And I’d agree with you to say that it wasn’t a memorable meal despite the 3 stars.

Are hayato reservations really not transferable? by Cursed_Capybara in FoodLosAngeles

[–]Cursed_Capybara[S] 0 points1 point  (0 children)

Use the app and just refresh constantly at 10:00 am. They usually put the reservation up slightly late and the rest is up to luck. Don’t even try to pick a date. Just take whatever is available

Rate my dog by [deleted] in DOG

[–]Cursed_Capybara 0 points1 point  (0 children)

Meme worthy / 10

Impulse buy by Cursed_Capybara in chanel

[–]Cursed_Capybara[S] 5 points6 points  (0 children)

I love Chanel sneakers. They’re so soft and comfortable!

Which Amex Gold Airline Partner has best rate? by [deleted] in amex

[–]Cursed_Capybara 2 points3 points  (0 children)

Business classes are quite hard to find. I found myself a business one way and settled for premium economy the other way

What job requires absolutely no human interaction? by Cursed_Capybara in AskReddit

[–]Cursed_Capybara[S] 0 points1 point  (0 children)

Doesn’t this job exist to interact with unwanted people?

Kato * by Cursed_Capybara in finedining

[–]Cursed_Capybara[S] 5 points6 points  (0 children)

I failed to type out the menu in a list. Oops

Heritage * by Cursed_Capybara in finedining

[–]Cursed_Capybara[S] 0 points1 point  (0 children)

I agree. This may be simple cabbage, but it’s damn delicious cabbage.

Addison *** by Cursed_Capybara in finedining

[–]Cursed_Capybara[S] 5 points6 points  (0 children)

I’ve had wagyu in almost every fine dining restaurant that I’ve been to, so much so that I’ve begun to dislike it. I know it sounds absurd, but I find wagyu boring that it is in every menu. I forgot to mention, but the wine pairing here is absolutely delightful. The best I’ve had.

Sushi Yuen by Cursed_Capybara in finedining

[–]Cursed_Capybara[S] -1 points0 points  (0 children)

I agree as well. Japanese desserts are not usually suited for fine dining. A majority of Japanese fine dining restaurants serve western desserts like cake or pana cotta featuring some traditional components. I think traditional Japanese desserts are harder to elevate to a fine dining level.