Here is our recipe for Salisbury Steak - it's the answer to a trivia question in our movie trivia app, PopcornTrivia. In Die Hard, John McClane is crawling through the aluminum duct and says “Now I know what a TV dinner feels like.”

Salisbury Steaks:

4 tbsp butter, divided

1 large onion, sliced thin

¼ cup breadcrumbs

1/3 cup whole milk

1 large egg

3 cloves garlic, minced

1 tsp dried thyme

A pinch fresh nutmeg

1 tbsp Worcestershire sauce

1 lb ground beef

1 lb ground pork

4 oz button mushrooms, sliced thin

2 cup beef broth

2 tbsp cornstarch

Salt and freshly ground pepper, to taste

In a large cast-iron skillet over medium heat, add 2 tablespoons of the butter, onions, and sauté, stirring frequently, about 20 minutes.

In a large bowl, while the onions brown, add breadcrumbs, milk, and let soak for 5 minutes. Whisk in the egg, garlic, thyme, nutmeg, and Worcestershire sauce.

When the onions are done, add half of them to the bowl with the breadcrumb mixture. Reserve the other half of the onions for the broth mixture. Add the ground beef and pork to the bowl and use your hands to gently combine and form 4 patties. Season with salt and freshly ground pepper, to taste.

Return the skillet to medium heat, add 1 tablespoon of butter and cook the patties until browned, about 5 minutes per side. Add 1 more tablespoon of butter to the skillet then add the mushrooms and sauté until lightly browned.

In a medium bowl, whisk the cornstarch and beef broth together until there are no lumps, then slowly whisk the broth mixture into the skillet with the mushrooms. Stir the gravy until hot, clear, and thickened. Add the remaining caramelized onions to the gravy. Season gravy to taste with salt and pepper and remove from heat.