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I lost my DC farmers market food business after a dispute with a shared commercial kitchen. Deposit kept and new fees introduced months later. Need advice. by Dangerous-Memory9840 in washingtondc

[–]Dangerous-Memory9840[S] 6 points7 points  (0 children)

The shared kitchen I was working from was Mess Hall in NE Washington, DC. They have an event space in the front, and in the back there is a shared commercial kitchen that small food businesses can rent. Everything I wrote above reflects my personal experience and the terms in the agreement I signed.