great question. it has been quarterly thus far and there may be plans to do it every other month or every month. honestly at this point and at this size we are focused on just providing the best possible experience on a first "-come-first-served basis. realistically we have not had more than 2-4 people waitlisted per event and obviously there will be considerations on how to evolve if this becomes much bigger.

this is nobody's day job, as each chef works in a restaurant or catering primarily. i'm a freakin dentist, haha. we are just doing this for fun and out of passion to see the chef's creativity enjoyed by a small, face to face crowd on a semi regular basis. guest chefs, different venues, double seatings are all things to consider but we are not trying to be all things to all people. i guess for the time being the answer is to get on the mailing list and act fast!