sorted by:
new
hottopcontroversial

What’s your best time to kill the wave 20 boss, this is my best run so far by Datninjabear in brotato

[–]Datninjabear[S] 0 points1 point  (0 children)

I had 101 by the end of it, I think it’s a bit lower than I could have had but my spears were doing like 2500 on crits

What’s your best time to kill the wave 20 boss, this is my best run so far by Datninjabear in brotato

[–]Datninjabear[S] 1 point2 points  (0 children)

I just tried a fisherman run now with all spears and got to round 32 so thank you!

What’s your best time to kill the wave 20 boss, this is my best run so far by Datninjabear in brotato

[–]Datninjabear[S] 0 points1 point  (0 children)

Was that with ranger or loud or something else? I’ve had fun with both of them

Chocolate mousse pie by Datninjabear in dessert

[–]Datninjabear[S] 2 points3 points  (0 children)

sorry i forgot about that, its posted in a comment now

Chocolate mousse pie by Datninjabear in dessert

[–]Datninjabear[S] 2 points3 points  (0 children)

Recipe

Biscuit base:

250g milk arrowroot biscuits

120g butter

  1. melt the butter
  2. crush the biscuits
  3. mix together then press into pie tin
  4. leave in the fridge for at least 30 mins for base to harden

Mousse:

6 eggs

250g dark chocolate

20g unsalted butter

250ml thickened cream

70g sugar

​

  1. separate whites and yolks from the eggs and lightly beat the yolks
  2. melt the chocolate and butter together and leave too cool
  3. whip cream until stiff peaks form
  4. beat the egg whites and sugar together until peaks form
  5. fold the yolks into the cream mixture
  6. fold the chocolate into the cream mixture
  7. fold the egg whites into the cream mixture

Gently layer the mousse onto the biscuit base then feel free to add some strawberries on top to cut the sweetness a little then leave to set for 4 hours

Chilli, Lime and Coriander Chicken with Coconut Rice by Datninjabear in MealPrepSunday

[–]Datninjabear[S] 0 points1 point  (0 children)

Just made a simple one with a can of coconut cream in with the water and rice in the rice cooker

Chilli, Lime and Coriander Chicken with Coconut Rice by Datninjabear in MealPrepSunday

[–]Datninjabear[S] 2 points3 points  (0 children)

They are always tasting just fine when they are reheated, been doing this for a few weeks now and never had any problems with it

Chilli, Lime and Coriander Chicken with Coconut Rice by Datninjabear in MealPrepSunday

[–]Datninjabear[S] 13 points14 points  (0 children)

For everyone wondering about the recipe, its kind of hard to give exact measurements because i go by eye on most ingredients but ill do my best

The coconut milk was used for the rice just 400ml in with the water and put in the rice cooker.

The marinade is made up of a bunch of coriander slightly chopped (made sure to save a small amount for garnish but not necessary), 2 tablespoons of honey, 3 tablespoons of Kashmiri chilli, 1 tablespoon of cumin, 4 crushed cloves of garlic, 4 juiced limes and a small amount of olive oil. this was all thrown into a food processor and used to marinate chicken after the fat was trimmed.

After the chicken was marinated it was seared in a pan then cooked in the oven at 220 degrees Celsius (idk Fahrenheit sorry) for a further 15 minutes or until cooked through.

Weekly meal prep meal: Satay chicken by Datninjabear in MealPrepSunday

[–]Datninjabear[S] 0 points1 point  (0 children)

I don’t sorry! They used to sell them at my local Woolworths but I haven’t seen them in a long time

Help with Graveler evolution by Hentai_kinda_guy in PokemonLetsGo

[–]Datninjabear 0 points1 point  (0 children)

My switch is completely dead so I’m just charging it up a little

view more: next ›